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Monday, January 26, 2015

Broccolli Paratha Recipe | Indian Stuffed Broccoli Paratha | Paratha Recipes

Paratha Recipes

My hubby Loves broccoli a lot but he is not a big fan of cauliflower so I usually subsititute broccoli instead of cauliflower in some recipes.I like Gobi ka paratha a lot as to suit my family I made Broccoli paratha and they enjoyed it a lot. This is lying in my draft for so long I thought it time to clean up my drafts first. This a perfect healthy lunch box you will enjoyed making as it tastes so yumm. My daughter doesn't like broccoli as is so  stuffed Paratha's is wonderful way to hide the ingredients and give her ;) . Lets quickly move on to the recipe.

Indian Stuffed Paratha Recipe

Indian Broccoli Paratha Recipe

Broccoli Recipes

           Broccoli Paratha           

      Preparation time
   Cook Time
20 mins
15 mins
Indian breads recipes
  Broccoli - 2 cups ( Grated)
  Onion - 1 No
  Tomato - half  seeded ( Chopped)
  Green Chilli - 3-4 no ( as needed)
  Turmeric pd - A pinch
  Ginger paste - 1 tsp
  Garam masala - 1/4 tsp
  Oil - 2 tsp
  Salt to Taste

  For Dough 

  Wheat Flour - 2 cups 
  Salt to taste
  Water as needed
  Oil / Ghee for Roasting

  • In a mixer put the broccoli florets and grind it to a coarse mixture or use a grater to grate the florets 
  • Make a paste of green chilli and ginger in a mixer and keep it a side.
  • In a pan heat oil add the green chilli ginger paste saute for a while.
  • Add the chopped onions and saute them till  translucent.
  • Add the chopped tomato and cook them till mushy.
  • Add the grated broccoli and saute them well till cook well.
  • Add garam masala , turmeric pd,salt and Mix them well.
  • Saute them till the moisture is evaporated and mixture is well combined. Let it cool down.
  • Make the dough meanwhile by combining wheat flour and salt.
  • Add required amount of water and knead to a soft yet pliable dough.
  • Divide  the dough and the filling to equal parts .
  • Dust and roll a ball of dough to poori size and keep the filling in the middle and close the edges by bring all the corner to the middle.
  • Dust the disc again and lightly roll them like a chapathi not too thin nor thick.
  • Heat a tawa and place the rolled paratha , cook them one side then flip them the other side. Drizzle some oil / ghee as needed.
  • Cook them till nice brown spot in the parathas.
  • Serve them Hot with pickle, chutney or raita. I served them with Instant mango Pickle.

Paratha Recipes

Sending to remmy's Kitchen


  1. My kids like raw broccoli, so I gave them as it is, this looks delicious

  2. Healthy, Yummy and filling Parathas.

  3. healthy and yummy paratha...

  4. A nice way to eat off the brocolli...


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