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Dal Bhat ( Lentils and rice) | Nepalese Style

February 5, 2014 By

Nepali dal bhat

For this month I chose National dishes as theme for BM while browsing to the countries national dish I found this very simple comforting dal was my first pick from the list. This super simple and very easy to make dal bhat which nepali’s national dish  is so quick to make with very less ingredients and are served With plain white rice. This is my routine dal I make for My kiddo though I didn’t know that it prevails from nepal and this one is said to their national dish. This dal is similar to our Khatti dal / kootu we make but this is also made with brown lentils in some parts of nepal. Recipe for dal bhat varies according to season/ Region and family.  

Dal bhat is nothing but dal or lentils stew with white rice . This dal bhat is generally accompanied with vegetable sabzi / Tarkari and a little pickle . As I had yellow lentil available at my home readily I choose to make it with yellow lentil / Pigeon peas But any kind of lentil can be used red /Brown. Now let move to this hearty traditional nepali dal bhat .Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#37

  

Nepali dal bhat

National dish

Ingredients

1 cup yellow ( Toor dal) or brown lentils
1 medium Onion ( Chopped)
2 No Red dried chilis
1 small Tomato ( Chopped)
1/2 tsp Turmeric pd
1 clove Garlic ( Minced)
2 tbsp olive oil
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
4-5 Cups Water
2-3 tbsp Coriander leaves ( Chopped) 
salt to taste

Method 

  • Wash and drain the lentils . Keep it a side.
  • In a pressure cooker heat oil add mustard seeds, cumin seeds, Garlic and red chillies .
  • After they splutter add onion and saute them till translucent.
  • Add chopped tomato and cook them till mushy.
  • Add the lentils,water, turmeric pd and salt.
  • Close the lid and cook them for 3-4 whistles.
  • After the pressure subsides open the lid and stir the dal once .
  • Garnish with fresh coriander leaves and serve them with steamed rice.

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Related

Filed Under: Recipes Tagged With: Dal, National Dish, Nepali cuisine

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Reader Interactions

Comments

  1. Smitha Kalluraya says

    February 5, 2014 at 4:30 am

    Simple n Comfort food.. pleasures of ghar ka khana..

  2. Priya Ranjit says

    February 5, 2014 at 5:06 am

    awesome clicks dear I personally love dal with rice and some ghee. Love the third click simply superb πŸ™‚

  3. Ruxana Gafoor says

    February 5, 2014 at 5:19 am

    comfort curry…love to have this with rice or rotis..superb clicks

  4. Dipti Joshi says

    February 5, 2014 at 6:27 am

    I like dal bhat with pure ghee….nothing like it!

  5. AparnaRajeshkumar says

    February 5, 2014 at 7:07 am

    never knew that dal bhat is nepal nation dish πŸ˜€ and its such comforting dish thumbs up

  6. Ramya Krishnamurthy says

    February 5, 2014 at 7:41 am

    delicius dal.i agree with priya.love the third click

  7. Rafeeda AR says

    February 5, 2014 at 7:47 am

    very similar to our daal… such comforting dish…

  8. The Yogi Vegetarian says

    February 5, 2014 at 7:54 am

    This is also very similar to the standard dal we make in our house, except we use hing instead of onions and garlic. Thanks for sharing πŸ™‚

  9. Sona S says

    February 5, 2014 at 8:19 am

    Dal looks really delicious, similar to our way of preparing dal.

  10. Padmajha PJ says

    February 5, 2014 at 8:31 am

    So good! It is indeed comfort food Manjula!

  11. Amrita Roy says

    February 5, 2014 at 10:01 am

    simple & delicious..

    On going event at my page "WTML"

  12. techie ZM says

    February 5, 2014 at 11:23 am

    Great clicks and looks very comforting..

  13. Sangeetha M says

    February 5, 2014 at 12:31 pm

    That's sure one comfort and delicious dal…love it with rotis more than with rice…beautifully presented..nice πŸ™‚

  14. Usha Rao says

    February 5, 2014 at 1:07 pm

    This is such a comforting food, simple yet filling. Beautiful & delicious photos.

  15. Priya Anandakumar says

    February 5, 2014 at 2:58 pm

    Very delicious and comforting dal, beautiful clicks….

  16. Vijayalakshmi Dharmaraj says

    February 5, 2014 at 4:17 pm

    oh… its very comfort dal with rice n paratha da… all time favorite and lovely presentation… πŸ™‚

  17. Srivalli says

    February 5, 2014 at 5:18 pm

    Looks very nice and inviting Manjula, guess it's common with ours..:)

  18. Beulah Arun says

    February 5, 2014 at 7:05 pm

    My ultimate comfort dish! Looks so yummy!

  19. Varadas Kitchen says

    February 5, 2014 at 11:47 pm

    Lovely pictures! The Dal looks delicious.

  20. Sandhya Ramakrishnan says

    February 6, 2014 at 4:26 am

    Such a comforting one for this winter! looks really good Manjula πŸ™‚

  21. Chef Mireille says

    February 6, 2014 at 5:37 am

    what a flavorful dal

  22. Harini-Jaya R says

    February 7, 2014 at 1:20 am

    Comfort food at its best!!

  23. Manjula Bharath says

    February 9, 2014 at 10:28 pm

    Hi shobha , thank you !! Oh it does accepts all comments from word press users , But if you share your comments with your blogs link back it will get deleted bcoz it might create a broken link. So I gently request you not to add links in your comments πŸ™‚ thank you πŸ™‚

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