Mawa kachori is a n famous Rajasthani dessert which so popular all over the state. Katchori or Kachauri or kachodi as you might name it is made both in savory or sweet version and My H is big fan of the sweet version with the crispy crust with mawa and nuts filling soaked in syrup. This is a perfect festive recipe to make for any occasion. The mawa filling can be used for making gujjas even . Kasta kachori is always my fav and this is the sweet version I make at home often. Lets quickly move to the recipe..
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