Paal Payasam Recipe ( with Cooked Rice) | Rice Kheer

Happy women’s day to all my dear readers 🙂 Am so proud to be a women and a salute to all the women’s who cross so many difficulties to come up in life. For this womens day I surely wanted to post a sweet as it a special occasion which is similar to any other festival i know all will agree to my point. And so I have here a easy to make qucik dessert which is integral part of every south indian home and this payasam is also made in other parts of India but has its own uniqueness . I have already shared Rice kheer ( My mom’s version), Paal Payasam In cooker version but still I wanted to share this payasam with cooked rice which is super quick. I know most of them would have given milk rice to their kids but making it in payasam adds the richness and yumminess which you all might like. Now lets move on to the recipe..

Paal Payasam

Category	Preparation time	Cook Time
Payasam Recipes	15 mins	30 mins

  Ingredients 

  Milk – 3 cups

  Cooked Rice – 1 cup ( i used ponni rice)

  Sugar – 1/2 cup 

  Cashew and raisins – few

  Ghee – 1 tbsp

  Cardamom pd – a pinch 

  Method 

• In a pan heat the milk and boil them in a low flame till it reduce to 2 cups.
• Add the cooked Rice in the milk and boil them further for 10 mins in low flame stiring occasionally.
• Add sugar and Milk the payasam well.
• Let them boil till it thicken a bit.
• Turn off the flame add cardamom pd and Mix them well.
• In another pan heat ghee , roast cashews till light brown and the raisins till they puff.
• Transfer this on the prepared payasam.
• Serve them Hot or cold.