Its that time of the year when your friends invite you to watch the golu in their home and make delicious different varieties of sundal each day. As a kid I used to enjoy going to see golu in our neighbors place and after singing and dancing the treats or prashadams were distributed . As you know in my last post I had shared a aromatic masala mix to be used in the sundal . I have used the Sundal podi o make this delicious Kondakadalai masala sundal. If you are spicy food lover like me then this masla sundal adds up a deliciousness to the simple sundal..If the podi is ready and the chickpea is cooked it just takes less than 5 mins to make this sundal.
Last year we had a 80 year old mami invited us to watch her golu she was geetha sridhars mother 🙂 If you know geetha sridhar the master chef fame .. Her mom was in our neighborhood and she called us for golu last year in India :).. This year am missing my friends who have moved from the place. Navratri is a wonderful celebration each one celebrates in their own way.. So here is the recipe of the day . I just placed a miniature golu set for photography can you see.. My hubby appreciated my presence of mind to do it for the picture which is perfect for the season . Moving on to the recipe which is perfect for the season..