Thai style banana Recipe

If any one want to try a quick an easy dessert then this the one you are searching for taste like you had some rasgulla or gulab jamun .and the flavors are so wonderful that you will surely be making them again .. Todays recipe is easy to make thai dessert prepared in mins and tastes heavenly 🙂 Banana’s in thai style !!!! without any further ado lets see for the ingredients and method of this simple but yummmy dessert ..

Ingredients

For the orange zest
rind of 1 orange

Other ingredients
1 banana
1/4 tbsp ghee
1/4 tbsp butter
1/4 tsp grated ginger (adrak)
1/2 tbsp powdered sugar
1/8 tsp lemon juice
1/2 tbsp toasted sesame seeds (til)
1/3 tbsp orange juice (optional)
1/2 cup whipped cream or vanilla ice cream
Rose syrup few drops

Method

For the orange zest
Peel the orange and gently slice of all the white part out of the peel. Using a very sharp knife, chop the outer portion of the peel into fine pieces. Keep aside.

Peel and slice the bananas in to circles.
In a flat pan, heat the ghee and the butter.
Add the ginger and orange zest and cook over low heat till they release their flavors.
Add the bananas and powered sugar and simmer till the syrup is thick, keep turning the bananas so they are well coated with the syrup.
Add the lemon juice.
Add the orange juice and simmer till the syrup thickens.
Server garnished with sesame seeds and rose syrup .Top then with a scoop of vanilla ice-cream or whipped cream (i used whipped cream).