I love ice creams … some ice creams use eggs, And since you have to cook the ice cream mixture in that case, As you all know am an veggie I’ve been trying quite a few quick ice cream recipes.
I thought to look up recipes for Reese’s ice cream, and I came across this one. Two great things…it comes together quickly and it’s egg free (no cooking!). Taste wise? Let’s just say that I’m thankful that I have the little ice cream cone ‘s on which i can top this cream and have these yummmy cool treats !! 🙂
Lets look for the simple ingredients to make this easy peasy ice cream…
Ingredients
1 cup creamy peanut butter
1/2 cup pd sugar
1 cup whole milk
2 cups heavy cream
1-1/2 tsp vanilla extract
2-3 chopped walnuts
Method
In the bowl of a stand mixer or you can use a hand whisk, add the peanut butter and sugar and beat the mixture for 2 minutes until it’s very smooth. Add the milk to the bowl and mix everything slowly for another 2 minutes, until the sugar is completely dissolved. Add the heavy cream, walnuts and vanilla extract and beat the mixture on slowly for another 2 minutes, until the ice cream base is well-combined. Chill the mixture in the fridge for an hour.
Take the ice cream mixture out of the fridge, give it a quick stir to make sure nothing settled and add the ice cream to your ice cream machine if you have one , and churn the mixture according to your manufacturer’s instructions If you don’t have a ice cream machine then simply cover and freeze them ..i don’t have a ice cream machine so i just freeze them till they got set (may be 2 – 3 hours) . . I topped them on an ice cream cone and drizzled some chocolate syrup on it and at last a cherry on top….Enjoy!
Variation’s in serving :
Peanut Butter cups
Peanut butter KULFI :
delicious icecream but i think basic ingredients u gave heavy cream and full milk tht wud make any icecream flavour
i dont like peanut butter but i like ur invention
wud love to try it out
without peanut butter it will not taste good meenu anuty ..