Choco coffee banana cake

I used to drink lots of coffee and was addicted to it but i have stopped drinking coffee and gave an end to my addictions as lots of caffeine is not good for are health but i still love the aroma of coffee cannot resist myself in using them in this recipe .. so wanted to use this aromatic ingredient in m cake..

The coffee adds to the dark color to the cake as well as also adds a aromatic flavor too. This cake can be made in  microwave mode as well. This cake is perfect for if you want to bake a good cake in a very short time. It’s a perfect snack to be given to kids.

 lets look for the ingredients and method for baking this spongy , soft cake 🙂

(Adapted from Foodilicious )

Ingredients

1/2 cup All purpose flour
1 1/2 tbsp cocoa pwd
1/2 tbsp coffee pwd
1/2 cup + 2 tbsp yogurt/curds
Vanilla essence few drops
1/4cup oil
1/2 tsp baking powder
1/4 tsp baking soda
1/2 banana mashed
1/4 cup + 2 tbsp fine sugar

Method

• Preheat the oven at 180 c .
• Grease a  cake tin or  round dish.
• Sieve together all  purpose flour, baking powder, baking soda and cocoa powder.
• Beat curds and sugar together. Till the sugar dissolves.
• Add oil and beat gain.
• Add banana and vanilla essence and mix.
• Add the coffee powder and mix.
• Fold in the all purpose flour mix. If required add milk to adjust the consistency (dropping consistency).
• Pour the cake batter into the greased cake tin . Tap the cake tin so that there are no air bubbles in the batter. 
• Bake the cake in the preheated oven at 180 c for 30 to 40 mins ..until if you prick a toothpick it should come out clean.
• Cool the cake and serve.

You can even use a microwave to bake this cake

To bake in microwave 

Microwave on high for 8-10mins. Check whether its done using a tooth pick .  Else, microwave further. The time duration can vary from microwave to microwave based on how good the voltage is.

Top it with vanilla ice cream or chocolate syrup and enjoy !!!

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