Bouquet cake (Vegan choco beet cake )

This cake was my valentines day spl surprise for my hubby .. He was delighted to see this edible bouquet cake and loved it.. As i already made too many cakes wanted to try something fat free and healthy so made a vegan cake for this valentines day .. So with out any further ado lets see how to make a “vegan choco beet cake” .

Ingredients

1 cup Plain flour
1/4 cup oil
2 tbsp beetroot ( boiled and pureed)
1/2 cup sugar
1 1/2 tbsp cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 cup soy milk
1 tsp Vanilla essence

Method:

• Pre heat the oven at 200 F.Add butter and sugar in a mixing bowl.
• Beat till the sugar dissolves completely.
• Shift the cake flour,coco powder,baking powder and baking soda. Add beet puree to the flour
• Mix the flour mixture with butter mixture and blend well.
• Mix the vanilla essence with the soy milk and add in with the mix and blend well.
• Grease the tin with oil / butter and then line it with grease parchment  paper.
• Transfer the cake mix into the tin.

• Bake it for 30-40 minutes at 250 F or till the wooden skewer inserted in the middle.Cool down .Level the cake from top with a sharp knife .

• Now cake is ready for frosting. Frost the cake with butter cream or whipped cream frosting and decorate it as you like 🙂