This month Snc challenge for north team is paal kozhukattai and I started thinking of what variations can be done in traditional paal kozhukatai and thought making the dumplings with ragi and sauce with coconut milk . The kozhukatai where not as soft as paal kozhukattai but tasted really yummm …Thinking of making variation in tamil’s paal kozhukatai i made these yummy and healthy ragi paal kozhukatai.
Ingredients
Ragi dumplings:
Ragi flour -1/2 cup
Rice flour – 1/4 cup
Hot Water -1/2 cup (approx)
For sauce:
Sugar – 1/4 cup
Coconut milk- 1 1/2 cup
Water 1/2 cup
Cardamon pd – 1/2 tsp
Ghee – 1/2 tsp
Method
- Combine ragi flour , rice flour and salt and make a soft dough using hot water.Form small balls or in cylindrical shapes. Steam them in idli cooker till the are well done .
- These kozhukattai and not too soft as made with rice flour . In a pan mix coconut milk and water and bring it boil , then drop in the steamed kozhukkatai in the coconut milk and boil them till they start floating .
- Add sugar and boil till the dissolve in the coconut milk well . After the coconut milk slightly starts to thicken turn off the heat and serve them warm.
Delicious paal kozhukattai.. Love that you have made it with ragi.. If possible do link it to the event in my space dear.. 🙂
yummy and you made this:)i made this with choco version:)
super healthy and different
healthy kozhukattai…
healthy snack manjula………..
Delicious… healthy snack.. Thanks for linking this recipe to my event
Well made with dear..Healthy one…
Wow…Manju! U r really great, u have more innovative n interesting recipes, have missed lot 🙁
Ragi paal Kozhukattai sounds really healthy n delicious too…nice presentation!
Very healthy dessert and dish looks appetizing too dear!! Wonderful work done 🙂