Pumpkin Cutlets

I was just thinking to prepare dinner so opened my refrigerator and found pumpkin without knowing what am doing i picked it up and so started, with approximation added all the ingredients listed below,plated and served to my dear hubby ..To my surprise he loved it and ate all the cutlets i served him :), then I named it as pumpkin cutlet.. It was a surprise recipe even for me he he 🙂 ..lets see the ingredients and method for these yummy n crispy cutlets 🙂

Ingredients

Chopped Yellow Pumpkin – 11/2 cup heaped
Potato – 1 medium sized
Chopped Green chilli – 1 no
Cumin pd – 1
Red chilli pd – 1/2 tsp
Rice flour – 2 tbsp (I added rice flour to make my cutlets more crispier you can also substitute them with cornflour)
salt to taste
Dry Bread crumbs to coat
Oil for frying

Method

Boil chopped pumpkins and potatoes till they are well done , Mash them together and mix well with other ingredients excluding bread crumbs till well combined .
Now make the mixture in to desired shapes either circle or any other shape . I made them in a triangular shaped cutlets .
Nicely coat the shaped cutlets in dry bread crumbs so that they are fully covered with bread crumbs.
Heat oil in a pan and when they are hot enough to fry the cutlets slide in the coated cutlets on by one and fry them both the sides till golden brown .
These cutlets taste good with tomato ketchup, you can also dip them in green chutney and enjoy .