Bread Dosai ( Come on - Lets cook buddies ) Entry 8

Another yummy entry by +Aishwarya Srinivasan .. Thank you aishwarya for sharing such lovely recipes we are thoroughly enjoying them 🙂 Lets see what’s aishwaraya has got to share with us us today 🙂

Introduction

This is also a very easy recipe. It is an Instant Dosa. No need of soaking. Needs to grind to make a batter. Best recipe for making Spongy or crispy dosas.

Ingredients

White Bread – 15 Slices
Semolina (Suji/rawa) – 1/2 cup
Yogurt, whisked – 2 tbsp
Rice flour – 1 tbsp
Ginger, finely chopped – 1 inch
Green chillies – 3 to 4
Curry leaves – 8 to 10
Salt to taste
Oil – 2 tbsp + for shallow frying
Water – 1 cup

Method of preparation

Cut the edges of the bread. Add little water on the bread and make it soft.
In Mixer or Blender, add suji, yogurt, rice flour, ginger, chilli, curry leaves. Blend it by adding little by little water.
Add wet bread slices and grind it well. Make it as dosa consistency by adding water in between. Add salt.
Heat the dosa tawa, apply oil. Pour the dosa batter and spread it in circular shape. Add little oil.