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Pav Bhaji

April 12, 2013 By


Pav bhaji is my all time favorite and i make at home often πŸ™‚ As meenu anuty of Homely food is hosting an event i was searching recipe corner for some recipe and the first recipe name was ” pav bhaji”  couldn’t resist myself to make pav  bhaji again and post it here . I already have posted a ” Pumpkin pav bhaji” recipe . So this time wanted to post this yummy fast food dish . 

Ingredients

 4 dinner rolls or pav buns
 2 potatoes, boiled and mashed
 1 cup chopped onions
 1 tsp ginger garlic paste
 1/2 cup chopped tomatoes
 1/2 cup green peas
 1 cup grated carrots
 1 cup French beans
 1 no bay leaf
 2 no cloves
 2 no cardamon
 1 tsp Dhania pd
 1/4 tsp turmeric pd
 1/2 tsp cumin pd
 3 tsp pav bhaji masala
 1 tsp lemon juice
 salt to taste
 2 tbsp oil

For Garnish

 1/2 tablespoon Ghee / Clarified butter
 1/4 cup finely chopped onion
 1/4 cup chopped fresh cilantro

Method

  • Boil peas , potato , carrot beans and strain them.
  • Heat the oil in a wok over medium heat. Add  cloves , bay leaves, cardamon .
  • Then add  ginger garlic paste saute , then stir in onions .
  • Cook until onions are transparent. Add tomatoes, and cook until nicely mashed.
  • Stir in boiled  peas, carrots, beans and potatoes. Season with Red chilli pd , cumin pd ,dhania  pd, turmeric pd, pav bhaji masala, season with salt.  Keep on mashing the mixture with a masher till they are not visible.   My hubby like’s when some veggie’s are visible so i didn’t mash it completely .
  • Toast the dinner rolls or pav buns , and spread lightly with ghee. Serve garnished with butter,chopped onion, lemon wedge and cilantro.
Tips
  • You can use any variety of veggies you like .. Meenu anuty even suggested brinjal . I haven’t tried with brinjal will surely try it next time i make.
  • You can even try my “Pumkin in Pav bhaji”  for variation.
  • You can also try making green bhaji by adding all grean leafy veggies .
  • Misal pav is an perfect way to make bhaji for pav if you don’t have veggies available.

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Related

Filed Under: Recipes Tagged With: chaat, snack

Previous Post: « Milk peda/halwa (Come on – Lets Cook buddies) Entry 13
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Reader Interactions

Comments

  1. Meena B says

    April 12, 2013 at 5:24 am

    hey wonderful pav bhaji look

    glad u made it
    pumpkin pav bhaji i hv yet to see

    thanks for linking it up manju

  2. Chitz says

    April 12, 2013 at 5:41 am

    Lovely looking pav bhaji dear πŸ™‚ Such a great filler for evening snack time..

  3. Sapana Behl says

    April 12, 2013 at 5:43 am

    i love pav Bhaji . It looks so yummy!

  4. Divya Shivaraman says

    April 12, 2013 at 5:49 am

    they are best chaat…

  5. Priya Anandakumar says

    April 12, 2013 at 8:01 am

    Lovely pav bhaji, delicious…

    • Poornima Arun says

      April 12, 2013 at 8:30 am

      tasty snack

  6. Amrita Roy says

    April 12, 2013 at 9:32 am

    Perfect evening snacks..

  7. Shama Nagarajan says

    April 12, 2013 at 12:11 pm

    delicious

  8. Priya Suresh says

    April 12, 2013 at 12:29 pm

    Pav bhaji, cant drooling here..Love it anytime.

  9. Vijayalakshmi Dharmaraj says

    April 12, 2013 at 12:31 pm

    wow my favorite dear…

  10. Jayanthi Karthikeyan says

    April 12, 2013 at 2:55 pm

    Looks so yummy…

  11. Gayathri Ramanan says

    April 12, 2013 at 3:28 pm

    delicious pav bhaji

  12. PT says

    April 12, 2013 at 3:49 pm

    yum yum yum πŸ™‚ once i tasted it in a street shop and from then i love it like anything manjula..

  13. nisha s says

    April 12, 2013 at 5:53 pm

    Delicious pav bhaji,my all time fav πŸ™‚

  14. Sangeetha Priya says

    April 12, 2013 at 5:57 pm

    delicious n tempting pav bhaji…

  15. Nabanita Das says

    April 12, 2013 at 7:04 pm

    Yummy pav bhaji… my fav too.

  16. Chaitra Dev says

    April 12, 2013 at 7:54 pm

    Yummy and easy to prepare Pav Bhaji Version. I will surely try this version which does not involve grinding and patience…..

    Do drop in sometime to my blog

  17. Preeti Garg says

    April 17, 2013 at 9:44 am

    Pav bhaji look so tasty and mouthwatering.. thanks for sharing with us

  18. top jobs Alerts says

    July 12, 2016 at 6:48 am

    Which masala are u using…. and thanks for this simple Pav Bhaji recipe

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Hi there!! Welcome to desifiesta.com. I am Manjula Bharath, I am the author of this Blog. I cook, capture and post all the deliciousness here. Thank you for visiting. Know more

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