Toor Dal Ladoo (Come On - Lets Cook Buddies) Entry 23

Hey friends !! Here am with another entry for my event “Come On – Lets Cook Buddies” . She has been constantly sharing innovative and delicious recipes, working really hard for this event . Thank you for the wonderful response dear . Now every one will be knowing this Participant … Yes its +Aishwarya Srinivasan 🙂 . Lets see what +Aishwarya Srinivasan has got for us today 🙂 She will start by sharing a cooking tip.

Over to +Aishwarya Srinivasan

Cooking Tip

When making puris or vadas add little salt to the oil so that they would not absorb too much of oil.

Introduction

Toor dal ladoo is a very simple and healthy recipe. It is rich in protein and good for kids.

Ingredients

Toordal – 1 cup

Powdered Jaggery – 1 cup

Melted Ghee – 1/2 cup

Method of Preparation

Dry roast toor dal on a medium flame until golden brown color. Switch off the heat and allow it to cool.
Grind the roasted toor dal into a coarse or fine powder.
Add the powdered jiggery and grind them again.
Transfer the mixture into a bowl and add the warm melted ghee and mix them very well.
Shape the mixture into small round balls. Store in a airtight container.

Variation

You can also add some nuts to this.

Stay tuned for more such yummy recipes 🙂 From our non- blogger friends in “Come On-Let Cook Buddies”