Here i am with another yummilicious entry for my event 🙂 Am back with my dear buddy +Sneha Jain for sharing her recipe she got for us today. Am sure if you are following my event “come on – lets cook buddies” entries then you will surely know all the event participantes .Thank you sneha for sharing such delicious recipes and this drink looks yummm my fav too 🙂 Lets move on to today’s drink which sneha has got for us 🙂
Over to +Sneha Jain
Introduction
Lassi is a popular and traditional yogurt-based drink which originates in the Punjab region. Today we shall add on Saffron & cardamom flavor to it & make it a cool summer quencher .
Ingredients
1 cup Yogurt (chilled)
2 tbsp Sugar (adjust to taste)
2 to 3 strands Saffron
2 pinch Cardamom powder
1 tsp grated almonds
Method of preparation
- Soak saffron strands in warm milk. Crush it well till the flavour is well mixed with milk.
- Blend the chilled yoghurt using blender.
- Add sugar, cardamom powder and saffron soaked milk and blend it again till frothy.
- Top it with grated almonds & serve chilled.
Variations
Can add mango pulp for a different flavor & enjoy fruit lassi
Tips
Do not add water and use thick & chilled yogurt for a creamier lassi.
Such an refreshing and delicious drink thank you for this yummy drink sneha 🙂 Stay tuned more recipes to come from our non – blogger’s friends 🙂
Perfect for summer