Pani and Raw banana stuffing for Golgappas (Come On - Lets Cook Buddies) Entry 46

Here am with another recipe which was shared by by my dear +Sneha Jain :)..Thank you for the delicious and yummy ..all timefav pani puri recipe for us +Sneha Jain .Lets move on to this delicious street food recipe . Golgappas / puri for pani puri was already shared by sneha in a separate post as an separate entry . Now here is the recipe of pani and stuffing for golgappas 🙂 Let s move on to the recipe ..

Over to +Sneha Jain ‘s Recipe

Introduction

The complete dish comprises of a crisp hollow semolina puri filled with sprouts or hot ragada, boiled raw banana/ channa & spring onion leaves (instead of potato) stuffing, tamarind chutney and chilled mint flavored water.

Ingredients

1/2 cup Tamarind Pulp
2 cups Water
2 tblsp roasted Cumin Seed Powder
1/2 cup Coriander Leaves
4 Green Chilly
1 cup Mint Leaves
1 tbspn Black Salt
Few drops lemon juice
1 tspn Paani puri masala
2 tblsp crushed Jaggary
Salt to taste

Method Of Preparation

Grind coriander, mint leaves and green chillies to make a fine paste.
Mix all the ingredients of the paani along with the green paste. Adjust the spices and tanginess according to taste.
Strain through a wire strainer to remove any rough bits.
Keep in the refrigerator for 2 -3 hrs before serving.

To Make The Raw Banana Stuffing

1 boiled Raw banana
1/4 cup Boiled Moong
1/4 Boiled Channa
1 tspn paani puri masala
Salt to taste
1 tsp Chilly Powder

Method Of Preparation