Cabbage-Raw Banana Cheesy Wrap (come on – let cook buddies) Entry 50

Here i am with another delicious entry being shared for my event Come on – Lets cook buddies by +Sneha Jain . Lets move on to today’s Delicious recipe by sneha 🙂

Over to +Sneha Jain 🙂

Introduction

 It is a popular North Indian breakfast recipe & is quite filling & satiating. I am gonna give it a different taste by using cabbage instead of cauliflower & make it little fat using raw banana & create a melting sensation to the taste buds by adding cheese..! thus making it an international flavor..

Ingredients 

2 cups chopped Cabbage
1 cup boiled raw banana (smashed)
3 Green Chilly (finely chopped)
½ tsp pav bhaaji masala
1 tsp chilly powder
2 pinch turmeric powder
½ tspn Cumin powder
¼ tspn dry ginger powder
 2 tbsp chopped coriander
 Few drops Lemon
3 cubes Grated Cheese
 2 tspn oil
Salt to taste

For Dough 

 2 cups whole-wheat flour
1  cup Milk (Use more as needed)
1 tsp Ghee
Salt to taste
Ghee / Oil for frying

• First make the dough & rest it for 30 mins.
• Knead all the ingredient under ”dough” & make it as chappati dough.

Stuffing

• Heat oil in a wok & first add green chilly, then raw banana & lastly cabbage . Fry for 5 mins.
• Add the other ingredients except cheese & cook for about 2-3 mins.
• Stuffing is ready.

Now lets make the wraps or parathas

• Make lemon sized balls & roll like a chapati, but a little thicker.
• Spread 2-3 tsp of stuffing evenly on one chappati & Top with grated cheese(approx one cube). Cover it with another rolled chappati. Make sure the edges are sealed.

• Heat a flat tava (griddle) on medium heat, once hot put this wrap on it. Cook for about a minute & then flip.
•  While the other side is cooking, apply some ghee/oil on the side facing up. Again flip & cook the side with ghee/oil till its well done & golden in color.(can use a wooden press to cook evenly)
•  Repeat the process for other side too. Once both sides are well cooked remove from griddle.
• Yummy cheeeesy wraps are ready. Serve hot with Green Chutney/Sweet chutney/Sauce/Curd

If you want to avoid fats, here by the Cheese, you can make the wrap as follows:

• Make large lemon sized balls out of the dough.
• Roll to a small chapathi & place 2-3 tsp of stuffing.
• Wrap it again by folding it into square shape or balls as shown
•  Dust it with flour & roll to thick chappatis & fry as above.

Variations

• You can use water too instead of milk for dough
• You Can make the wraps by using only cabbage or raw banana separately.