Desi Fiesta

Pani Puri Bonda

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I tried this delicious and yummy Pani puri bonda some days ago and was drafting it for so long. This was an one unique bonda which i had tried till now and we fall in love with it . I had some extra store bought puri’s lying in my pantry and thought of making bonda instead of usual pani puri with these cruchy puri and they turned out so so yummy and my h just loved it and gave me lots of compliments . These Bonda  as made with puries gives the crunchy touch and the fillings makes a good combo 🙂 Lets move on to the recipe with out further ado.

Ingredients


For Filling

6  Puri’s (pani puri puri’s)
1/2 cup Boiled corn
1/4 cup Tomato sauce
1 medium Potato (boiled)
1 /4 tsp Onion
1/4 cup Coriander  (chopped)
1/4 tsp Turmeric pd
1/2 tsp Red chilli pd
1 tsp Chilli sauce
1/4 tsp Chaat masala 
salt to taste


For Batter


1 cup Besan
1 tbsp Rice flour
1/2 tsp Red chilli pd
1/4 tsp Turmeric pd
salt to taste

Method

  • In a bowl add cooked corn, onion, mashed  potato ,red chilli pd, turmeric pd, chaat masala, salt and coriander leaves. Mix them well.
  • Make a hole on top of the puri.
  • Fill half the puri with corn potato filling then add tomato sauce , chilli sauce  on top and again cover them with little filling and seal the hole in the puri with the filling.
  • In another bowl add besan, rice flour, salt, red  chilli pd , turmeric pd and salt . Mix well with required amount of water to make a thick batter (like a bhaji/ fritters batter we make).
  • Heat oil in a kadai for deep frying . Dip the filled puri’s in the gram flour batter and they fry them in oil till golden brown .
  • Enjoy these Hot with any chutney or sauce !! 
Tips 
  • Seal the puri well  with the filling so that the filling doesn’t separate while frying.
  • The Bonda batter should not be too thick nor too thin.
  • The spices and sauces can be added depending on each one’s taste .
  • You can also make the filling with raw banana skipping potatoes if you wish.
  • Don’t make it cold they taste yummy when they are hot or warm.
Sending to Daily swad sugandh
Sending To  Gujarati zaika

Sending To Cutchi kitchen

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