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Pear Puree Cake (Vegan version)

September 18, 2013 By

I have been experimenting with baking lately and this is one such experiment I did with a delicious fruit ” Pear”. Pear is a good source of fibre and vitamin C which is high in water content and our fav fruit.  It is said that if you keep pears near bananas they ripen faster and so I did and pear got ripen Now i wanted to make baked pears But could not do it after seeing ripe and soft pears so I experimented this delicious and super soft vegan cake . 

My H didn’t believe that it was totally vegan because they where super soft . Surprisingly My daughter who never like to have a cake had this super soft cake and enjoyed them. So I am choosing this healthy vegan cake for Letter P – Pear Puree cake for Blogging marathon under Baking Theme . Lets Move on to the recipe to make this super soft cake.

Ingredients

1 1/2 cups all-purpose flour
2  ripe pears
1/2 cup packed brown sugar
1/2 cup white sugar
1/4 cup  oil
1 tsp Baking pd 
1 tsp Baking soda
1/2 tsp vanilla extract
A pinch of salt

Method


  • Peel and slice pears removing the core part. 
  • In a blender puree the pears add brown sugar to it and give it a pulse till well combined.
  • Now add oil, sugar to the puree and mix well.
  • Preheat oven to 350 degrees F . 
  • Grease and flour a cake pan or I made use of 2 small bundt pan , 1 silicion pan and a ramekin  so that i  can serve them in single serving.
  • Now sieve the flour, salt,  baking soda and baking powder. Add  pear mixture  to dry ingredients  and add  vanilla  essence to it. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for  20 – 30 mins or till a tooth pick inserted in to the cake comes clean .
  • After which cool them and remove them from pan serve it with some chocolate sauce topped on it or as is .
My lil one was so tempted she was not able resist till I take Some snaps so took the plate away πŸ™‚

Logo courtesy : Preeti

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32

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Filed Under: Recipes Tagged With: Blogging Marathon

Previous Post: « Ona sadya / Onam sadya / Kerala Onam Banquet
Next Post: Qamdi/ Mahamri/ Mandazi (Eggless)- Triangular sweet bread »

Reader Interactions

Comments

  1. nandoos Kitchen says

    September 18, 2013 at 11:32 pm

    So soft and moist cake. Wish I was your neighbour.

  2. Vegaia says

    September 19, 2013 at 12:46 am

    Yummm! Delicious vegan food, like this cake, is one reason why the number of vegans has doubled in less than 3 years. Here's a video to help everyone understand why so many people are making this life affirming choice: http://www.youtube.com/watch?v=fKr4HZ7ukSE

    21-Day Vegan Kickstart http://www.pcrm.org/health/diets/kickstart/kickstart-programs

  3. Pavani N says

    September 19, 2013 at 1:27 am

    That is such a yummy looking cake. Using pear puree sounds interesting and delicious.

  4. Magees kitchen says

    September 19, 2013 at 1:53 am

    Wow it looks delicious and eye catching!

  5. DivyaGCP says

    September 19, 2013 at 1:55 am

    Cake looks so soft and yummy.. Love that it is vegan.. πŸ™‚

  6. Chef Mireille says

    September 19, 2013 at 2:25 am

    never saw vegan look so good …and I like the new look of your header!

  7. Nivedhanams Sowmya says

    September 19, 2013 at 3:45 am

    vegan version looks awesome… looks super moist and spongy!!!

    Sowmya

  8. Suma Gandlur says

    September 19, 2013 at 3:55 am

    It has come out so soft and moist. Love the chocolate drizzling as well. πŸ™‚

  9. Sona S says

    September 19, 2013 at 4:11 am

    Cake looks so soft and delicious.

  10. tinku shaji says

    September 19, 2013 at 4:49 am

    The cake looks so yumm

  11. AparnaRajeshkumar says

    September 19, 2013 at 5:00 am

    heart shape is tempting!

  12. Sapana Behl says

    September 19, 2013 at 6:00 am

    It's looking so soft and delicious ! Perfectly baked cake …

  13. Rafeeda AR says

    September 19, 2013 at 6:08 am

    sheesh… this looks so tempting… feel like grabbing one from the screen… can see u've changed the whole look of ur blog, looks nice, but i preferred the previous one… πŸ™‚ it's only my opinion dear… πŸ™‚

  14. Shama Nagarajan says

    September 19, 2013 at 6:17 am

    tempting tempting …drooling!!!!

  15. Priya Suresh says

    September 19, 2013 at 6:27 am

    Love to taste this cake, looks seriously incredible,very spongy..Lil helping hands omg, she is also becoming a lil chef like her mom..

  16. nayana says

    September 19, 2013 at 7:05 am

    Such lovely pics and the cake is looking sooo very sinful…. Today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/09/cantonese-scallion-pancakes.html

  17. Swasthi Blank says

    September 19, 2013 at 8:18 am

    this is new to me and looks great

  18. Priya Anandakumar says

    September 19, 2013 at 8:22 am

    Very very interesting and lovely cake Manju, looks super moist and awesome…

  19. vaishali sabnani says

    September 19, 2013 at 9:59 am

    That is a new one..have never used pear in cakes…must try it sometime.looks great with all that chocolate.

  20. Preeti Tamilarasan says

    September 19, 2013 at 12:06 pm

    liked all ur clicks da πŸ™‚ like the touch of kutty πŸ™‚

  21. Poornima Molri says

    September 19, 2013 at 1:03 pm

    Cake and clicks both look amazing… never thought of including pear in baking… will try next time for sure

  22. Vijayalakshmi Dharmaraj says

    September 19, 2013 at 1:49 pm

    wow super temtping cake da…ohh… ishi too helped for this cake ah… super cute…

  23. Divya Shivaraman says

    September 19, 2013 at 2:52 pm

    i know how little one's are anxious about being in our pics…love those helping cute little helper…this cake is simply amazing…am sure the flavor would have been intense

  24. The Pumpkin Farm says

    September 19, 2013 at 3:51 pm

    i made pear cakes with choclate and loved it, never got around trying it again…this is lovely looking cake

  25. Priya R says

    September 19, 2013 at 5:21 pm

    Beautiful cake Manju looks super moist and really u have become a recipe developer πŸ˜‰ love the first and last click with your pretty daughter. Love the new look to your blog

  26. Sandhya Karandikar says

    September 20, 2013 at 2:55 am

    Never tried a vegan cake yet. This looks deliciously soft and and moist.

  27. Padmajha PJ says

    September 20, 2013 at 11:58 am

    Never tried pear in cakes. Looks so yum and am surely bookmarking this…

  28. Srivalli says

    September 20, 2013 at 4:00 pm

    Looks fantastic Manjula..and nice header as well..this is something I would surely want to try!

  29. Sangeetha Priya says

    September 20, 2013 at 11:07 pm

    delicious n beautiful cake, love the cute lil hands πŸ™‚

  30. Gayathri Kumar says

    September 21, 2013 at 4:10 am

    Amazing snaps Manjula. The cake looks super soft and moist…

  31. Rajani S says

    September 22, 2013 at 3:03 pm

    Fruit purees are typical fat replacers in cakes..Banana and apple are the most used ones, pear puree looks like a good idea!

  32. Harini-Jaya R says

    September 24, 2013 at 12:14 am

    Looks so soft and inviting! Fruit purees work as egg substitutes as well.

  33. Kalyani says

    September 24, 2013 at 10:47 am

    superb one.. although we dont get good pears here other than in season, i want to try this soon ! bookmarked :-))

  34. veena krishnakumar says

    September 28, 2013 at 12:12 pm

    ah this looks very delicious

  35. Preeti Garg says

    October 1, 2013 at 6:35 pm

    Such a lovely and amazing recipe… makes me hungry

  36. Saraswathi Tharagaram says

    October 5, 2013 at 6:32 pm

    Can’t wait to bake them! absolutely delicious..

  37. Archana Potdar says

    October 19, 2013 at 11:56 am

    Absolutely delicious. Bookmarking..

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Hi there!! Welcome to desifiesta.com. I am Manjula Bharath, I am the author of this Blog. I cook, capture and post all the deliciousness here. Thank you for visiting. Know more

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