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Banana Nut Cupcakes / Muffins

October 16, 2013 By

This banana nut muffins was supposed to be my HBC challenge last month been challenged by +Shama Nagarajan  but some how I missed to post this. So here I am here with a delicious moist and super healthy cupcakes . If you have over riped bananas and don’t know what to do with them they are very very useful for making cakes as the sugar in the riped bananas will help to sweeten the cake so well and leaves out a very nice aroma in baked goodies. I always make use of the ripened banana in cakes and muffins which is an effective and delicious way to use them than using for any other sweets. You can add any nuts you wish here walnut goes well but you can add pecans and almonds too if you wish. These can be enjoyed as a muffin or can be frosted with butter cream or fresh cream frosting and turned in to cupcakes.
As whole wheat flour is used for these muffins/ cupcakes they are highly nutritive and a filling breakfast muffins . Lets move on to the recipe.

Banana nut cupcakes
baked goodies
Banana Nut muffins

Recipe Source : Yummly

 Ingredients


1 1/3 cups whole wheat flour 
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup oat bran
1 tbsp ground  Flax seeds (soaked in 3 Tbsp water for 5 mins)
1/4 cup chopped walnuts
2 ripe bananas
1/3 cup oil 
1 teaspoon vanilla extract
2/3 cup milk  

Method

  • Preheat oven to 375 degrees F/190 degrees Celsius.
  • In a large bowl  sieve Flour , baking pd, baking soda , salt.
  • Mix in the oat bran, walnuts in flour mixture.
  • In another bowl mash banana, add flax seed mixture, oil, vanilla extract,milk and mix well.
  • Now Mix in the we ingredient slowly to the dry four ingredient with out any lumps.
  • Spoon into a the lined  muffin tin / cupcakes mould and bake for 15-20 minutes.
  • Cool them a bit and remove the muffins/ cupcakes from the mould .
  • Frost these cupcakes with butter cream frosting or sieve some sugar on top  and enjoy.
Tips
You can convert these cupcakes to cake by adding a little extra milk and making it a semi liquid consistency and bake them in cake pan

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#33.

sending to cooking 4 all seasons

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Filed Under: Recipes Tagged With: Blogging Marathon

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Reader Interactions

Comments

  1. Padmajha PJ says

    October 16, 2013 at 6:11 am

    Oh yea, now I know what to do with over ripe bananas.Looks so good!

  2. Smitha Kalluraya says

    October 16, 2013 at 7:31 am

    luved presentation.. half white n brown. they r so appealing

  3. Happys Cook says

    October 16, 2013 at 8:00 am

    yummy muffins… came out well…

  4. Priya Anandakumar says

    October 16, 2013 at 9:24 am

    yummy muffins dear….

  5. Preeti Tamilarasan says

    October 16, 2013 at 10:10 am

    indha two face muffins romba nalla irruku da 🙂 nice styling

  6. srikars kitchen says

    October 16, 2013 at 12:41 pm

    Looks delicious.. yummy presentation…

  7. Divya Prakash says

    October 16, 2013 at 1:19 pm

    Love banana muffins anytime da.. Perfectly baked and looks delicious..

  8. Linsy Patel says

    October 16, 2013 at 1:34 pm

    love the clicks and cupcakes too.

  9. Vidya Chandrahas says

    October 16, 2013 at 4:06 pm

    Super tempting, lovely cupcakes.

  10. Hema says

    October 16, 2013 at 4:49 pm

    Awesome muffins, and I love the way you have dusted half of it with sugar, looks very beautiful..

  11. Sathya Priya says

    October 16, 2013 at 5:56 pm

    Lovely clicks manju.I was searching for whole wheat pastry and tada here it is .Thanks for sharing this wonderful healthy cake.I am goign to do it for my daughter

  12. Chef Mireille says

    October 16, 2013 at 5:57 pm

    the perfect breakfast muffins

  13. Sangeetha Priya says

    October 16, 2013 at 6:44 pm

    well decorated n perfect muffins dear…

  14. Priya Suresh says

    October 16, 2013 at 7:54 pm

    Very neat presentation..Very additive cupcakes they are na..

  15. R says

    October 16, 2013 at 11:21 pm

    they look super delicious! nice clicks too.

  16. Saraswathi Tharagaram says

    October 17, 2013 at 3:01 am

    Fabulous muffin with unique decoration..

  17. Gayathri Ramanan says

    October 17, 2013 at 3:27 am

    perfectly baked..soft muffins…

  18. Rafeeda AR says

    October 17, 2013 at 6:35 am

    i know how good these muffins are,…. really healthy….

  19. Sona S says

    October 17, 2013 at 8:00 am

    delicious muffins and lovely presentation.

  20. Srivalli says

    October 17, 2013 at 8:32 am

    Beautifully presented!..I love these cupcakes!

  21. Sandhya Ramakrishnan says

    October 18, 2013 at 1:32 am

    Love your presentation! Looks so playful and inviting…

  22. Harini-Jaya R says

    October 18, 2013 at 4:24 pm

    lovely presentation!

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Hi there!! Welcome to desifiesta.com. I am Manjula Bharath, I am the author of this Blog. I cook, capture and post all the deliciousness here. Thank you for visiting. Know more

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