Desi Fiesta

Mango Pudding – Veg version

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Puddings are my favourite desserts , I love them when they are not too heavy and lite to eat and the mango flavor is the one i love the most in desserts .Mango is my favourite fruit which is naturally sweetened and so yummy as is but i like to experiment them in desserts. I always crave for mangoes in fall and winter and so I buy a can of mango puree to make some dessert out of it this helps a little to reduce my craving level . So this time I made a lite not too heavy pudding which was a heaven to me , they tasted so delicious .

Using of mango custard pd in this was a very nice combo and added the extra flavour to this pudding .They were super lite and melting in mouth . This is complete vegetarian pudding as there is no gelatin used in it. I used agar agar flakes but use can use agar agar pd too. Lets move to this light and delicious pudding .

Ingredients

Mango custard pd – 2 tbsp
1 1/4 cup milk
Sugar- 1/4 cup
Agar Agar (china grass) flakes / agar agar pd- 2 tbsp
Mango puree ( i used can ) -1/2 cup 
Water – 1/4 cup.

Method 

  • In a bowl take custard pd and mix it with 1/4 cup of milk and dilute it without any lumps .
  • In another bowl take water and sprinkle the agar agar flakes in it and set it aside for 10 mins.
  • Then dissolve the agar agar mixture in microwave for 4 mins or till the agar agar dissolves completely (chk them after each min when you are dissolving in microwave ).
  • In a sauce pan heat rest of the milk and let it boil.
  • After it boil’s add sugar, custard pd mixture and mix well .
  • After a boil add agar agar mixture and and mix well till it is well combined .
  • Turn off the flame and let it cool down a bit .
  • When it is lukewarm add the mango puree to it and mix them well.
  • Transfer it to moulds or a glass and leave them to set for at least an hour to 2 .
  • As we are using agar agar it sets well in room temperature but if you want to chill you can even refrigerate.
  • If have set them in moulds carefully transfer them to a plate
  • Garnish it with cherry and serve them chilled.
Tips
  • You can also dissolve the agar agar on a stove to in pan ,basically agar agar takes time in melting compared to gelatin .
  • You can try any flavor strawberry , vanilla with  this recipe.

Sending to Jagruti’s Potluck party and veg nation 

So my fruit for this week is mango for the theme Cooking with fruits 🙂 coming up some more mangolicious recipes 🙂

Linking to Lets Brunch sunday  brain child of  +Priya Suresh  and +veena krishnakumar  .

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