Desi Fiesta

Arisi paruppu sadam /Arisemparupu ( Kongunadu cuisine )

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Today am here with a kongu nadu recipe which is one of my fav region from tamil nadu I love to cook and enjoy the kongu nadu recipes . Have seen this delicious rice preparation  in a friends home and they tasted yumm . Kongunadu is an western region in Tamil nadu and the food has a slight variation too. Arisemparupu, famously known only in Kongu region is an one pot meal which is quick to make and has its own goodness in taste. My H loved this delicious arisemparupu and make them again N again . This is a very very quick to make one pot meal which taste so yummy and I served this yummy rice with Potato vadhakal . Lets move to the recipe quickly !!

Ingredients

Rice – 1 cup
Toor / Tuvar dal – 1/2 cup
Whole Red chilli – 2 No
Green chilli – 2 No ( split)
Channa dal – 1 tbsp
Urad dal – 1 tbsp
Onion – 1 No Medium size ( Chopped)
Tomato – 1 No large size ( Chopped)
Ginger garlic paste – 2 tsp
Turmeric pd – 1/4 tsp
Sambhar pd – 2 tbsp 
Mustard seeds – 1 tsp
Curry leaves – 1 sprig 
Water – 3 – 4  cups or as required 
Salt to taste 
Oil – 1 tbsp

Method

  • In a pressure cooker heat oil add mustard seeds, once they splutter add curry leaves, urad dal,  channa dal .
  • Saute them till they are light brown in color.Add ginger garlic paste , green chillies and whole redchillis and saute .
  • Add the chopped onion and saute them for a while till they turn translucent .
  • Now add tomatoes and cook them till they turn mushy.
  • Add sambhar pd ,turmeric pd , salt and mix well .
  • Now add the washed rice and toovar dal and mix well.
  • Add required amount of water to cook them in pressure cooker I used 3 1/2 cup water here.
  • Close the lid and cook the rice for 2 to 3 whistles. 
  • Once the pressur subsides open the lid and mix the rice gently .
  • Serve them hot with potato fry or any stir fry.

Sending to Jagruti’s Potluck party 

Linking this to Tamizhar samayal Tuesday whose brain child is +nalini suresh . 

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