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Eggless Churros – SFC #4

January 24, 2014 By

For this month’s fusion dessert preethi chose a very delicious and yummy fried dessert which is so addictive.  As you know am a part of SFC group whose brain child is preeti of Simply Tadka . She suggested churros for this months fusion dessert. This was in my to do list and am happy that am made them atlast . Churros are striped pastry snack which also called as the famous Mexican fritters / Spanish dougnuts . My h just loved these fried delights a lot . Thanks to preeti for suggesting this yummy recipe. 

Churros are made with all purpose flour they are made like a pastry like dough in which you don’t have to work with dough a lot and they can be prepared in jiffy . These fried pastry strips are the rolled in sugar and cinnamon mixture . After which there is no need to resist yourself just dip in the chocolate sauce and enjoy them . They were so addictive and delicious …  So without any ado lets move to the recipe..

Ingredients


Water – 1 cup
Maida / All purpose flour – 1 cup
Sugar – 2 1/2 tbsp
Salt – 1/2 tsp
Oil- 2 tbsp


For coating


1/2 cup white sugar with
1 tbsp  cinnamon powder

Method 

  • In a sauce pan boil the water , after it start boiling turn off the heat .
  • Combine flour, salt, oil together  to form a soft dough .
  • Heat the oil in a kadai / Wok for deep frying.
  • Fill the dough into piping bag or murukku presser fitted with single star mould. 
  • When oil is hot enough, keeping the press over the oil, press it down into oil. 
  • Cut the batter with a knife while you press according to the length you want them to be.
  • Fry on all sides until golden on simmer flame. 
  • Drain them on to a kitchen towel. 
  • You can cut it when it falls to the required length. 
  • For coating mix sugar and cinnamon, after frying all the churros just roll them on the prepared coating mixture.
  • Serve them with chocolate sauce and enjoy !!
Mexican fritters/ Spanish doughnuts
Tips 
You can also make the chocolate sauce at home with  1 1/2 cup chocolate chips and 1/2 cup heavy cream . just microwave them 30 seconds and melt them .. continue to microwave till the chocolate is completely melted and serve with churros .

Mexcian fritters

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Related

Filed Under: Recipes Tagged With: International recipes, sweets

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Reader Interactions

Comments

  1. Ramya Krishnamurthy says

    January 24, 2014 at 3:04 am

    Yummy and this is my fav now

  2. Amrita Vishal says

    January 24, 2014 at 3:28 am

    Churros has been on my list for a long time and I am so inspired to try them soon. Love your presentation and pics. Way to go.

  3. nandoos Kitchen says

    January 24, 2014 at 3:47 am

    Yummy churros with sauce. Nice clicks and lovely presentation.

  4. Smitha Kalluraya says

    January 24, 2014 at 5:14 am

    Wow hey look so crispy n yummy..

  5. Shama Nagarajan says

    January 24, 2014 at 5:34 am

    perfect delicious dear

  6. Priya Anandakumar says

    January 24, 2014 at 11:04 am

    super delicious churros, I love them….

  7. Poornima Molri says

    January 24, 2014 at 12:18 pm

    Looking great and yummmm….

  8. Aparna J says

    January 24, 2014 at 8:31 pm

    They look so tempting Manjula!!

  9. Sangeetha M says

    January 24, 2014 at 10:58 pm

    perfect churros Manju, looks so delicious and tempting with that chocolate sauce…nice 🙂

  10. techie ZM says

    January 26, 2014 at 3:18 pm

    Looks yummy and tempting!!

  11. Jaleela Kamal says

    January 30, 2014 at 5:24 pm

    nice Snacks

  12. Bhagavati says

    June 16, 2018 at 3:37 am

    Are they crispy? Can we store them? For how much time?

  13. Nikol Gk says

    September 26, 2019 at 10:08 am

    I’m confused, what’s the water for?

    • manjulabharathkumar@gmail.com says

      December 9, 2019 at 11:15 am

      Water Is for making the dough for churros Nikol.

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Hi there!! Welcome to desifiesta.com. I am Manjula Bharath, I am the author of this Blog. I cook, capture and post all the deliciousness here. Thank you for visiting. Know more

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