Desi Fiesta

Garlic Butter Multigrain Naan ( Yeasted Naan) | Stove top Multigrain Naan

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Garlic butter Naan

As you all be knowing am in the Naan spree for BM this week , it was really an delicious week for us  experimenting varieties of naan and this will be my last naan for the week. Naan are always said to a fav Indian bread all over India and they are prepared in so many different ways and there can be many number of variations done to it.I had a thought to make multigrain naan for long time now and I take this opportunity to share is super healthy and flavorful Naan .Multi grain flour is rich in fiber and I love to include them as my kidooo is growing quickly and I want her to try and enjoy new things which am introducing to her. 

So I made this super healthy naan and added to the naan is the all time favorite garlic naan. Garlic is something I love the most and my in laws were totally opposite, thanks to H allowed me to have garlic and now he too enjoys it 😉 .. Garlic Naan always my pick if it comes to favorites in naan, But i thought of making it more healthy and tried them with multi grain flour , they just taste yummier than the usual one .. The other Naan I to have in the neighborhood  restaurant is “Bullet Naan” which is nothing but Hot green chillies are topped on them I will post the recipe some time. Instead of the usuall garlic and coriander combo I tried adding spring onions to them and addition of butter and black sesame makes more delectable and I served them with palak paneer, they tasted just yummm.. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#38. Now with out further ado lets move on to the recipe.

How to make Naan?

Stove Top naan
Multigrain Naan

Ingredients

Multigrain Flour – 4 cups + For dusting
Rapid rise yeast – 2 tsp
Sugar – 1 tsp
Spring onion greens – 1/2 cup ( Chopped)
Garlic – 3 tbsp ( Minced and chopped)
Black sesame seeds- 2 tsp
Warm milk – 1 cup
Butter – 1/4 cup at room temperature ( Use as you need)
Salt to taste 

Method

  • In a bowl add flour, salt, sugar, yeast and mix them well.
  • Now gradually add milk little by little and knead them to a soft dough.
  • Cover and rest them for 1 hr till they are double the size.
  • After the dough is risen punch the dough and knead them for 5 mins.
  • Divide the dough in to equal parts, take one part and roll them with a rolling pin in to circle.
  • Spread some 2 tsp of butter and fold the circle in to half , then fold them again to quarter to for a triangle shape.
  • Dust some flour if kneaded and roll them in triangle shape.
  • After you roll to 1 inch thick sprinkle chopped garlic , spring onion greens and black sesame .
  • Roll them slowly on the dough with rolling pin so that the topping is well impressed in to the naan.
  • Heat a griddle and place this rolled naan on them to cook.
  • Cook the one side and then flip and cook the other sides till you see brown spots.
  • Once they are done transfer them to a plate and brush extra butter on them if needed.
  • Enjoy these soft and healthy naan with a spicy gravy.
Varieties of Naan
Indian breads

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Comments

  8. Sangeetha M says

    I too have tried with Multi grain flour, this with garlic, butter and spring onions sounds so flavorful and yummy…looks very inviting…neatly presented Manju!

  13. Heena Rathore says

    I have been searching for a good naan recipe for quite sometime now… thanks to you for sharing such a delicious recipe… and the best part is that its healthy too…. great work dear 🙂