For today’s letter q I chose qatar as we don’t have much option for this letter. The cuisine here is not much familiar , the only thing I know about qatar is the airways they have. The cuisine here is much similar to other arab countries and they have the famous arab recipe like hummus, falafal also popular here. When researched for recipe for this country I found two delicious desserts again which interested me. Esh asaraya is an cheese cake dessert which was so very delicious and the second dessert is a simple and quick one with dates. Dates is one of the major food grown in qatar and they make this simple sweet treat which is just super flavorful.Loved both desserts from this country a lot.Am so happy that I have been successfully posting for the mega marathon till now hoping to get all the letters done this time .. Let move on to the recipe..
Recipe Source: Here
Esh asaraya
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Recipe Category
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Preparation time
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Desserts
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20 mins
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Ingredients
Bread slice – 6 nos
For syrup
Sugar- 1 cup
Water- 1/2 cup
Rose essence – few drops
For cream
Heavy cream – 2 cups
Sugar – 3 tbsp
Pistachios – few Crushed
Method
- Trim the brown sides from the bread and crumble them in a cookie tray.
- Heat the oven at 350 F and roast the bread till light brown color.
- Whip the heavy cream with sugar , till it attains soft peeks.Keep it aside.
- In a sauce pan put sugar and water.
- Boil them till the sugar dissolves and syrup becomes sticky. Add rose essence to the syrup.
- Add the roasted bread in the boiling sugar syrup and mix them well.
- Cook them till the sugar starts caramelize and the bread become little golden in color.
- Now in a bowl transfer the bread mixed in syrup and press them to form a layer.
- Next spread the whipped cream and spread it evenly on the bread crumbs.
- Garnish with crushed pistachios and nuts.
Recipe source : Here
Al Rangina
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Recipe Category
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Preparation time
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Cook Time
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Sweet
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5 mins
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5 mins
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Ingredients
Dates -10-11 Nos ( pitted)
Butter – 1/4 stick
All purpose flour – 4 tbsp
Cinnamon pd – 1/4 tsp
Confectioner’s sugar – For dusting
Method
- In a serving plate first arrange the dates.
- In a sauce pan heat butter and after they melt, add flour and roast it for a while.
- Then add cinnamon pd and mix them well.
- Cook them till the flour roast well for about 3-4 minutes in simmer.
- Once done drizzle the sauce on the arranged dates.
- After the sauce cools a bit dust the confectioners sugar and serve them.
oh lovely and delicious recipe….a huge like for those dates….
Totally lost with your esh asaraya and al rangina, both looks super rich and absolutely delicious, that esh asaraya is torturing me.
a daily feast of super amazing sweet recipes for your family…loved the presentation
Love your pictures…I was planning to make Esh asaraya ..but felt it was complicated for my time management..you have done both so well!
A stove top version of bread pudding! Nice picks! Both the desserts look delicious!
Yummy desserts recipe!
fab job dear shall try this soon 🙂 i like that cuisine
Deliccious treat
Sinful indulgence 🙂
That bread dessert is sinfully delicious and dates are so tempting with butter sauce
I simply loved the bread dessert recipe, it is really unique , such a interesting one, and the dates, they look so pretty with that set up, Fantastic Manjula.
What a creamy and rich dessert. It looks divine.
Loved that al rangina and finished it all by myself at my home. 🙂
And esh asaraya sounds sinfully delicious.
Es Asaraya looks divine. And the dates in sauce also looks delicious…
love that quatari bread pudding
The bread dessert look really delicious and the buttered dates is so tempting. Both the dishes have been well captured…
The bread puddding that to stove top delicious.
Bread pudding looks so sinful.
Thank you so much for trying and writing back dear !!