Desi Fiesta

Eggless Devils Chocolate Food Cake | Chocolate Bundt Cake with Glaze

By

  
Chocolate Cake Recipes

Chocolate Cakes are my daughters fav and I love to make them for her though she wants only piece to enjoy and she is done , I just love to see how excited she is while I make a chocolate cake. She keeps on asking me to make chocolate cake every time and I just can’t say no to her. Devils chocolate cake was in my to do list for long when I deciding what I should for this marathon then I was sure to include this cake but I was hesitant about the number of eggs in cake to be substituted but still I tried this cake twice and it turned out so moist and yummm. The first time when I made this cake I added some chocolate chips My bad I just forgot that chocolate chips can sink and stick to the pans so the next time I just skipped the chocolate chips , actually it would have been better if  you add mini chocolate chips . But anyway this time I was out of time and just baked it with out the chocolate chips.

Devils Chocolate food Cake is a super moist . It is difficult to differentiate between a normal chocolate and devils chocolate food cake but the only thing is this cake it filled with lot of chocolaty goodness making it more deeper chocolaty color. Traditionally more eggs are added to this cake but I made totally egg free substituting flax seeds n place of eggs and they made the cake super moist. Now coming to recipe  for Day 5…

eggless Cakes Recipe
 
Chocolate Cake Recipe

Recipe adapted from Martha stewart

Devil’s Chocolate Food Cake

                                         Category   Preparation time     Cook Time
                                    Cake Recipe
             20 mins
35-45 mins
   Ingredients
Chocolate recipes
  All purpose Flour – 3 cups
  Cocoa Pd  – 3/4 cup
  Sugar – 2 1/4 cup
  Butter – 3 sticks ( 11/2 cup)
  Hot Water – 1/2 cup
  Ground Flaxseeds – 3 tbsp. + 6 tbsp. of water
  Baking soda – 1/2 tsp
  Baking pd – 1 tsp
  Milk – 1 cup
  Vanilla Extract –  1 tbsp.
  For the glaze
  Heavy Cream –  1 cup
  Semi sweet Chocolate Chips – 2 cups
  Butter – 1 tbsp
  Method
  • Grease a bundt pan with butter well into the grooves and all over. Use a help of a baking brush to grease , dust cocoa into the greased pan and remove the excess. Keep it ready.
  • Preheat the oven at 180 C or 350 F.
  • In a bowl Beat butter till it is soft and fluffy add sugar gradually and cream it  with butter. Soak flax seeds in water for 10-15 mins then mix them well.
  • Add vanilla extract , add the flax seed mixture and mix it well.
  • Sieve cocoa in a bowl and add hot water to it slowly and mix them continuously without any lumps. After it cools down a bit mix in milk to it.
  • In the creamed butter mixture add all purpose flour, baking pd, baking soda and keep it a side.
  • Now add the wet ingredient or Cocoa mixture to the flour mixture little by little and stir well to avoid lumps. If the consistency is too thick you can add some more milk to adjust.
  • Pour the batter in the greased and dusted bundt pan and bake it for  35 – 45 mins  till a tooth pick inserted comes out clean.
  • Cool the cake on a wire rack for 10 – 15 mins and then invert the pan on a serving plate , cool the cake for 10 mins  more on a wire rack. 
  For glaze
  •  Take semi sweet chocolate and cream in a bowl and microwave it for 30 secs stir and then microwave again for 30 secs. Mix well if you see lumps of chocolate them microwave for 30 secs more.
  • Add butter to the hot glaze and pour it on the bundt cake. Allow it to set a little and then enjoy.

 
Eggless Devils chocolate Food cake

Filed Under: Uncategorized

Reader Interactions

Comments

  1. Foodiliciousnan says

    Its a gorgeous looking cake Manjula! I just adore bundt pans. My parents got a similar one for me from the US a couple of years ago and the first cake i baked in it was a chocolate cake. In fact I also added a chocolate glaze to it and topped it with sprinkles just like you have!