How was your long weekend and hope you had a wonderful ganapathi pooja . We celebrated a simple ganesh pooja followed by a visit to the near by ganesh ji temple. If you are following me in Fb you would know I made some musical ganesha this year for ganesh pooja. They are miniature ganesha all my friends just loved after seeing them.Sharing some of my creations here.
Ganesh Chathurthi is my fav festival to celebrate. I love making some treats for ganesh and also make some hand made ganesha at home.So what was special bhog/ prasad you make for ganesh pooja??..I made 3 varieties of modak and besan ladoo. Sorry for loading this post with lot of pictures , this is wat happen when you are regular in blogging .. I have so many updates that one post is not enough. Ok let me tell you about today’s recipe.
Garadu is a variety of yam available in Indian , Indori style garadu ki chaat is the famous street food which people love to have in winter season. I didn’t find Garadu so used yucca for making them,you can also use ratalu for making this yummy chaat but traditionally garadu is only used which looks similar to yucca but taste may vary .When I did thali’s for Madhya pradesh I wanted to try this too but didn’t get a chance. I am so happy I made it and my hubby loved it. This chaat is very easy to make and chaat jiralu masala is main ingredient for making the chaat taste delicious.
Garadu Ki Chaat
| Category | Preparation time Cook Time | |
|---|---|---|
|
Street Food
|
10 mins 10-15 mins |
Method
- Mix all the dry powder’s well in a bowl.
- Store this pd in airtight container for several days.
- Use it in any chaat.
- Peel the skin from the yucca, slice them into circles.
- Heat oil in a kadai, slide in the yucca slices and fry them both side till light brown in low flame.
- Remove the fried yucca and transfer it to a kitchen towel.
- Let the fried yucca cool for some time.
- Make dice sized pieces of the fried yucca slices.
- Now again fry them in hot oil till nice and golden brown.
- To the hot fried yucca add the jiralu masala and mix it.
- Serve them hot or warm.
This garadu chaat is new to me.. But I love yucca! Cant wait to try this.. Looks super delicious and beautiful presentation!
Amazing clicks… Great share…
Yummy chaat.. and I loved the Ganeshas.. very creative
Thats an interesting chaat and cant wait to give a try soon, btw those cute ganeshas are marvellous.