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Dessert

Dulce De Leche Chocolate Truffle | Chocolate Truffles Recipe

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Raining truffles here… I am here with another super addictive truffle. Dulce de leche is my favorite to relish by itself, But I thought to combine this sinful dessert with chocolate and make soft and smooth truffles.After a long time, I took out my instant pot to make this delicious dessert, this creamy caramelized sauce is so sinful by itself. Traditionally it takes more than an hour to cook a perfectly colored dulce de leche, but it only took 45 mins to make these in the Instant Pot.

I have exploded a can of condensed milk years back when I tried them for the first time. Making it in the Instant Pot was a breeze.
I love making chocolate ganache truffles, so thought why not I make a dulce de leche chocolate truffles the same way. The consistency of the truffle depends on how thick your dulce de leche is. You can either coat them with cocoa pd or coat them with candy melts. These melt in the mouth, rich truffles are sinful dessert to indulge for sure. Diving into the recipe without further adieu. Am loading this post with more captures I know, I am out words and want you to virtually enjoy these yummy treats.


Dulce De Leche Chocolate Truffles
 
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These are melt in mouth truffles made with two sinful ingredients. Dulce de leche and chocolate make these truffles sinfully addictive and you won't stop having just one.
Author:
Recipe type: Dessert
Cuisine: International Cuisine
Serves: 20
Ingredients
For Dulce de Leche
  • Condensed Milk- 1 can
For Truffles
  • Chocolate Chips - 2½ cups
  • Heavy Cream - ½ cup
  • Dulce de leche - 1 can
  • Chocolate candy melts - 1 cup ( for coating)
  • Cocoa pd - To Coat
Instructions
How To Make Dulce De Leche In the Instant Pot
  1. Remove the label from the condensed milk, check if there is an opening or damage ( as we are cooking in a pressure cooker it can be hazardous ).
  2. Place the condensed milk in the instant pot.
  3. Pour water until the can is fully submerged in water.
  4. Turn the knob to seal mode on the lid of the instant pot.
  5. Cook in manual mode high pressure for 40 -45 minute.
  6. I left the can in low for 25 minutes.
  7. Once the pressure goes down open the lid.
  8. Leave it open till the water cools down.
  9. Remove the can and refrigerate it without opening this becoz the tin might be hot from inside still.
  10. After the can cool down completely open and tada dulce de leche is ready.
How To make truffles
  1. In a bowl put the chocolate chips and keep it ready.
  2. In a saucepan put the dulce de leche and cream.
  3. Turn on the heat to medium, Mix the mixture using a ladle or whisk till smooth.
  4. Once you see small bubbles popping from the sides, turn off the heat.
  5. Your dulce de leche ganache is ready.
  6. Now pour the hot dulce de leche and cream mixture on the chocolate chips.
  7. Whisk them well till all the chocolate melts down and the mixture looks smooth shiny in texture.
  8. Cover the bowl with a cling wrap and refrigerate for an hour.
  9. After the mixture becomes firm, using a scoop or a spoon make equal sized balls.
  10. You can dust your hands with cocoa pd or grease them with butter.So that it is easy to roll the balls.
  11. Place the balls on a tray, cling wrap it and store in the fridge for 30 more minutes.
  12. After 30 minutes melt the candy melts in a microwave for 30 seconds or use a double boiler method to melt them.
  13. Take each ball and drop it in the melted chocolate. Coat them from all sides.
  14. Using a fork tap the balls and remove the excess chocolate.
  15. Place all the chocolate covered truffle on a parchment paper lined tray.
  16. Do the same for rest of the truffles, drizzle some melted chocolate on top of each chocolate covered truffles or just coat the truffle balls with cocoa pd.
  17. Refrigerate the truffles or leave them at room temperature until the chocolate sets well.
  18. Enjoy this addictive truffle, store them in a refrigerator for 3 days.

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Orange Creamsicle Truffles| No Bake White Chocolate Truffles

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Orange Creamsicle Truffles

Orange creamsicle truffles are easy to make and no-bake version of making a yummy truffle with the orange flavor to it. I love making chocolate truffles a lot and have made many truffles when I found this on Pinterest I couldn’t resist to give it a try. These add soft melt in mouth kind of truffles, My hubby said it tastes like the Indian orange mittai.  These a super simple way to make truffles but yet delicious in taste.  I always have stock of oranges as we drink a lot of freshly squeezed orange juice, so gave this a truffle a try.  The only this is I didn’t have any orange food color so used yellow just a drop, you can skip it if. Apart from melting the chocolate in low temperature without burning, you can’t go wrong in this recipe. The taste of orange and chocolate marry so well and make you close your eye and enjoy 🙂 This is how my hubby reviewed these.

Orange Creamsicle Truffle

I am so glad to blog after a long break, had taken a  super long break but didn’t stop cooking and trying new innovations though. Starting the first recipe post of 2018 with this melt in mouth no bake truffles. I spent more than an hour to photograph these, though recipe looks simple it was really challenging to photograph. Hope I have done justice to this yumminess. For people who follow my insta who guessed what I was about to shoot in my stories, revealing time – these are ones I shot. For this week’s BM theme I chose ” All that come round are ladoos”. The first thing came to my mind was why not truffles as they are round in shape and looks like ladoos. read more here

   
Recipe adapted from cooking classy

Orange Creamsicle Truffles
 
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Author:
Recipe type: Dessert
Serves: 5
Ingredients
  • White chocolate bar ( chopped) - 1½ cup
  • Orange extract - ½ tsp
  • Orange zest - 2 tbsp
  • Butter - ¼ cup
  • Heavy cream - 4 tbsp
  • Confectionery sugar or powdered sugar - ½ cup
  • Orange or yellow food color ( optional)
Instructions
  1. Take the chopped chocolate in a clean bowl and melt it either in the microwave or use double boiler method as I did.
  2. To melt the chocolate in double boiler method, boil water in a saucepan and place the bowl with chopped chocolates on the sauce.
  3. See to that the chocolate doesn't have direct contact with the water. As it may ruin the chocolate (you know the rule chocolate and water are enemies).
  4. Keep stirring the chocolate until they melt completely. once the chocolate is all melted, keep them to cool a bit.
  5. Meanwhile, heat a saucepan add butter and melt it.
  6. Add the orange zest and saute them for few seconds.
  7. Lower the flame and add cream to the mixture and keep stirring.
  8. Once you see little bubbles popping from the edges of the pan, turn of the heat.
  9. Let the bubbles settle down and strain the orange zest butter mixture into the melted white chocolate.
  10. Use a spatula and press the orange zest so that all the essence from the zest comes out.
  11. Mix the chocolate and butter mixture well, then add orange extract and color if needed.
  12. Cover the bowl with a cling wrap and refrigerate for an hour.
  13. It should be firm enough so that you can roll under your palms and make balls.
  14. In a plate or tray add the sugar pd. Scoop or use a spoon to take a heaping orange truffle mixture and shape them into balls.
  15. Drop them in the sugar pd mixture and coat it all over.Do the same to the rest of the mixture.
  16. In the rolled truffles and leftover sugar pd in a container with a lid and shake it so the sugar pd gets coated all over the truffle.
  17. Refrigerate them for 20 more minutes. serve them when ready to eat.

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