Made this yummy kheer for dessert and my hubby was very impressed hearing the name of the dish ..yes , “orange kheer” i would say a “khatta meetha ” kheer sounds really good right? but it tastes much more better. easy to make and unique..Lets see the ingredients ..
Orange Kheer
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Category
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Preparation time
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Cook Time
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Sweets
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10 mins
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15 mins
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Ingredients
Milk- 1 cup (lowfat milk can be used )
Orange – 1 medium sized
Sugar- 4 tsp ( if needed can add 1 more tsp)
Pistachio – 1 tsp sliced (optional)
Almonds – 1 tsp sliced(optional)
Cardamom pd- 1/4 tsp
Saffron strand – 1-2
Method
- In a pan boil the milk in a low flame continuously stirring it for a while .
- Now peel the orange and remove the flesh part of it (even the white pith should be removed).while removing the flesh part if the juices comes out that’s okay .
- Once the milk starts changing its color add sugar, pistachio, almonds and cardamom pd.
- Stir till the sugar dissolves completely n the milk is a little thick in consistency.Turn off the stove and let the milk cool completely . After the milk come to room temperature add the orange flesh in to the milk and give it a stir.Garnish with saffron strands.
- Chill and serve.
Tips
- Remember not to heat the milk again after adding orange because it may curdle the milk n its not edible after which. serve it chill.
