Dal Moradabadi is a very popular street food in Moradabad ,UP . It is said to be found in the mughal invasion and gradually became a staple street food of moradabad. Shah jahan’s third son Murad when established the city of Moradabad this daal was introduced. He had ordered his cooks to make dal which is light and he was fond of rajasthani dal, this when the cook experimented with the moong dal , garnished it with onion coriander and amchur pd and served him as a snack, Murad had liked the dal so much that he used to have them 3 times a day. Moradabad is located to the west part of Uttar Pradesh , this city is well known for its brass and also called Brass City or Pital Nagri. Though there are lot many variations in toppings this simple dal with ghee and butter is a filling and healthiest chaat you can have. Moradabadi dal is not only street food they are served in wedding functions too as a starter. I read and referred all most all the post and videos available when I was researching this chaat.
After lot of research I came across this chaat and though is a simple and humble daal it was so delicious to have it in the form of chaat as well.This protein rich daal with some chopped onions, green chillies, chaat masala tastes yummy and feels light. This chaat is very famous Moradabad and every street there you can find a vendor selling daal with different toppings. Some serve paneer , fried chillies crushed, some even add papdi to the chaat but the main dal and the butter added is must. I have made it in a very simple way with some chaat chutney ,onions,green chillies,masalas, unsalted butter added to it. We had this chaat for evening snack and was perfect for a rainy day here. This chaat goes very well with jalebi and Imarti. Another famous street food of UP is Dahi jalebi which is an unusual combo, jalebi is served with thick curd which is not sour. I made some Instant jalebi to go with the chaat. This chaat can also be had for the morning breakfast with any bread you like.While I am thinking what to cook tomorrow for N here is my today’s letter M.
M for Moradabadi Moong Dal Chaat
Theme ~ Breakfast Recipes
Ingredients
For Dal
- Yellow Moong dal – 1/2 cup
- Ghee – 2 tsp
- Ginger paste – 3 tsp
- Asafoetida – A pinch
- Turmeric pd – 1/4 tsp
- Salt as needed
For Topping
- Lemon Juice – 2 tbsp
- Red chilli pd – 1/4 tsp
- Chaat Masala – 1/4 tsp
- Black Salt – 1/4 tsp
- Cumin Pd -1/4 tsp
- Green chillies – 2 tsp ( chopped)
- Coriander leaves – 1 tbsp ( chopped)
- Onion- 2 tbsp ( chopped)
- Radish/Mooli – 2 tbsp ( grated)
- Green chutney – 2 tbsp
- Ginger julienne’s – few
- Fresh Butter – As needed
Method
- In a bowl wash and soak moong dal in water for an hour and drain the water.
- In a pressure cooker heat ghee add ginger paste saute , add the moong dal , salt and turmeric pd.
- Pressure cook the moong dal for 2-3 whistles , the dal should be well mash-able.
- After pressure subsides open the cooker and mash the dal well.
- Pour some dal in a serving dish , add some chopped onions, coriander leaves, green chillies and radish.
- Sprinkle red chilli pd, chaat masala, black salt and cumin pd.
- Top it with fresh lemon juice.
- Add a dollop of chutney on the dal. Garnish it with ginger juliennes .Top it with butter and serve.
- They go very well with jalebi’s, dunk the jalebi in the dal and enjoy.
Variations
- You can top the dal with paneer, papadi and also fried chillies.
- Some even add meethi chutney to this chaat , but I kept it savory as I had some jalebi’s on side`.
- Yellow Moong dal - ½ cup
- Ghee - 2 tsp
- Ginger paste - 3 tsp
- Asafoetida - A pinch
- Turmeric pd - ¼ tsp
- Salt as needed
- Lemon Juice - 2 tbsp
- Red chilli pd - ¼ tsp
- Chaat Masala - ¼ tsp
- Black Salt - ¼ tsp
- Cumin Pd -1/4 tsp
- Green chillies - 2 tsp ( chopped)
- Coriander leaves - 1 tbsp ( chopped)
- Onion- 2 tbsp ( chopped)
- Radish/Mooli - 2 tbsp ( grated)
- Green chutney - 2 tbsp
- Ginger julienne's - few
- Fresh Butter - As needed
- In a bowl wash and soak moong dal in water for an hour and drain the water.
- In a pressure cooker heat ghee add ginger paste saute , add the moong dal , salt and turmeric pd.
- Pressure cook the moong dal for 2-3 whistles , the dal should be well mash-able.
- After pressure subsides open the cooker and mash the dal well.
- Pour some dal in a serving dish , add some chopped onions, coriander leaves, green chillies and radish.
- Sprinkle red chilli pd, chaat masala, black salt and cumin pd.
- Top it with fresh lemon juice.
- Add a dollop of chutney on the dal. Garnish it with ginger juliennes .Top it with butter and serve.
- They go very well with jalebi's, dunk the jalebi in the dal and enjoy.
- You can top the dal with paneer, papadi and also fried chillies.
- Some even add meethi chutney to this chaat , but I kept it savory as I had some jalebi's on side`.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
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