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Crispy onion pakoda (thul pakoda)

October 11, 2012 By


Crispy  onion pakoda (thul pakoda)

I am a spice lover and carve for spicy food. My H likes onion pakodas very much and ask for it every time when he is in mood to have snack. I researched for a perfect onion pakoda and ended up trying  my own recipe. Onion pakoda are a good tea or coffee time crispy and crunchy snack prepare in south India .  enjoy hot pakoda’s with a cup of coffee or tea or as it is !!!..

I have Re-posted the recipe with fresh clicks Check the recipe here

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Filed Under: Recipes Tagged With: appetizers

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Comments

  1. Yashodha Anbuchelvan says

    November 7, 2012 at 12:39 am

    Wow.. Looks delicious.. Today's evening snack is onion pakora.. fined preparation just before 5 minutes..:)

    Add my logo on your side bar!!

    • Manjula Bharath says

      November 7, 2012 at 12:59 am

      thank u dear :)adding your logo, done!!!

  2. Asiya Omar says

    November 9, 2012 at 7:08 pm

    Yummy & Crispy.

    Healthy Food for Healthy Kids Series – Wraps and rolls.
    http://www.asiyama.blogspot.com/2012/11/healthy-food-for-healthy-kids-event.html

    • Manjula Bharath says

      November 9, 2012 at 7:13 pm

      thank u asiya 🙂

  3. DivyaGCP says

    December 5, 2012 at 3:51 pm

    This is my favorite snack too. When it is rainy would love to have hot hot pakoras with tea.. Nice combination.. 🙂

  4. Carole says

    December 20, 2012 at 7:08 pm

    Hi there. The current Food on Friday is all about onions! So it would be great if you linked this in. This is the link . Wishing you very happy Holidays!

  5. Carole says

    December 20, 2012 at 9:30 pm

    Manjula, thank you for linking this in to Food on Friday. We are now starting to get quite a collection of onion dishes together. Do stop by some of the other links to check them out!
    Ps I have just signed up to follow your blog. A follow back to Carole's Chatter would be wonderful – or have you already followed? Cheers

    Ps If you would like email reminders of future Food on Fridays, just pop by and comment and include your email – I won't publish it – and the reminder will be by bcc so it will remain private

  6. Karan Fagne says

    May 10, 2013 at 10:47 am

    Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your recipe tips many people gets

    advantage. Regards,
    Onion Pakoda

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Hi there!! Welcome to desifiesta.com. I am Manjula Bharath, I am the author of this Blog. I cook, capture and post all the deliciousness here. Thank you for visiting. Know more

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