Avocado Chocolate Mug Brownie

 

I was really desperate to try a mug cake and here i am with an innovative mug cake recipe.. but its a brownie 😛 – Avocado chocolate mug brownie!!!Because it has creamy avocado in it, I got rid of the oil in this mug cake .. The lack of oil makes it super fudgy ,  dense and a little bit chewy, like a brownie. You can’t taste the avocado at all because of the cocoa powder, which is what I was aiming for. I do like the taste of avocados, but in this recipe, I wanted it as a substitute for egg and oil and not as a flavor for the cake.

Ingredients

• 4 1/2 tbsp All purpose flour

• 5 tbsp sugar (  If you want less or mor sweeter then you can adjust to you taste)

• 1/8 tsp baking powder

• 2 tbsp unsweetened cocoa powder

• 3 tbsp mashed avocado (a little less than half a medium avocado)

• 3 tbsp milk

• vanilla essence few drops

Method

• Sieve All purpose flour, baking pd and cocoa pd in a bowl..

• Mix all ingredients into an over sized mug with a small whisk until smooth. Cook for about 4-5 minutes in microwave until cake is cooked. Let cake cool in mug before eating.