Chocolate meetha Paan (mouthfreshner)

Sweet paan or mitha paan is my favorite and i look for paan when i go to any marriage feast especially when it is Rajasthani style marriage you will surely have paan in our menu ‘s… I made this chocolate paan bcoz am great chocolate lover i wanted to include some chocolaty touch to my mouth freshener.

Today we will make my fav version “chocolate Meetha or Sweet Paan”. we would also use many interesting & commonly available ingredients to prepare our chocolate Paan.

Its so much fun when we prepare paan at home i enjoyed preparing these yummilicious chocolate paan and enjoyed the refreshing taste of this chocolaty meetha paan!!! ….

Ingredients

Stuffing

1 tsp  Raisins or  tutti frutti
1 tsp  cashews

1-2 chopped dates
1 cup Melted dairy milk
2 tbsp meethi supari/ betal nuts
1 tbsp Gulkand (rose petals preserves)
1 tsp sweet sounf/ Balli Mithai
Note : Mix in all the above ingredients in  a bowl )
4 betel leaves/paan leafs
1 tsp choona/lime scale

For garnish

chocolate vermicelli
chocolate syrup
cherries

Method

• Wash the betel leaves.
• Apply a little choona/lime scale.
• Make a cone of the betel leaf.
• Fill in the mixture pressing it down with  your finger .

• Fold the two sides and top part.
•  Insert a toothpick to seal.
• Dip this into melted dairy milk.(To melt the dairy milk bar just break the bar and  in a microwave container keep in microwave for 30 seconds )
• Drizzle some chocolate syrup.
• Sprinkle some chocolate vermicelli.
• Also prick a cheery on the toothpick..
• Chill (till the chocolate outer layer is set) and serve.