Desi Fiesta

Bread Upma

By

Am here with a very simple , easy and yummy upma made out of bread. If you have leftover bread then this is yummy recipe which you can make in jiffy. May it be for breakfast or for snack they they taste  delicious any time in day 🙂 . This recipe is from Homely foods . Thanks for this delicious upma +Meena B  🙂 Loved this upma steaming hot 🙂 .

Ingrdients

6-7 Bread slices
 1 Onion finely chopped 
2 Tomatoes finely chopped 
1/2 cup Grated carrot 
3 tbsp Pea
1/4 tsp   Mustard seeds 
1/2 tsp urad dhal
1/4 tsp Turmeric powder  

1 tsp Coriander powder
1/2 tsp Red chilli pd
1/ 4 tsp Cumin pd

2 sprigs Curry Leaves
1 tbsp oil 
1 green chilli chopped 
Salt to taste  
Red chilli powder 

For garnish
2 tbsp chopped Coriander/cilantro leaves 

Method

  • Cut the bread slices in to cubes (Remove the brown part) . 
  •  In a  pan  heat oil,  add mustard seeds,urad dhal let them splutter and add curry leaves, green chilli.  
  •  Add  chopped onion pieces and saute them till they are transparent . 
  • Then Add chopped  tomato  and saute till they well cooked and mushy . Add salt , Red chilli pd, turmeric pd, cumin pd, coriander pd and mix well. If the mixture is too dry you can add few tbsp’s of water.
  • Add the bread slices and stir till it is nicely covered with  all the masala’s.   
  • Garnish bread upma with coriander leaves to garnish and serve hot. 
Sending to Homely Food

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Comments

  3. Latha Madhusudhan says

    I just had this for my b.fast, now no worries if the bread is couple of days old, this upma
    is of great help. Love the clicks and the add of veg. to make it more healthy.

  4. Meena B says

    good one manju
    i m seein so many diff versions of the bread upma
    i made gravy type as u had seen

    this looks good with veggies added

    thanks for linking up dear