Potato Onion chutney

Have you ever tried to make a chutney with potato 🙂 here i am with yet another delicious chutney variety.  This chutney is an yummy and easy accompaniment for idli /dosa. Potato  when added to any recipe makes the recipe more tasty so i tried it as chutney this time.   My H and I love this chutney a bit spicier and this chutney has to be served warm 🙂 Lets move on to one unique chutney recipe 🙂

Ingredients

Boiled Potato – 1 large
Onion /shallots- 6-7 cup
curry leaves 1/2 cup
Green chillies- 2 no (i like spicy so added 2 chillies you can reduce )
salt to taste
oil- 1 tbsp

To temper

Mustard seeds – 1tsp
Urad dhal – 1tsp
Oil -1tbsp

Method

•  Heat oil in a kadai/ skillet . Add the small onion/shallots and saute.
• add green and curry leaves saute them
• add boiled potatoes and saute for few minute.
• Turn off the heat and let them cool
• Grind it in blender to a smooth paste.
• In a skillet heat oil , add mustard and urad dhal.
• Now add the prepared paste and stir well if the mixture is too thick you can add water to it.
• Bring them to boil and then turn off the heat.
• Serve this chutney hot with idli/dosa.