Leftover Rice chilla / Pancakes

I like to use the leftover’s in a way that my h never know’s that i have made them with leftover rice 😛 . Here is recipe of that kind most of us have leftover rice some times so i made these delicious leftover Rice pancake from Homely food . These are absolutely healthy and delicious snack. Lets move on to this delicious pancakes recipe.

Ingredients


3/4 cup leftover cooked rice 
1 cup wheat flour
1 tsp kasuri methi
2 green chillies chopped fine
3 tbsp  chopped onion 
2 tbsp grated carrot
1/2 tsp chopped ginger 
 3 tbsp chopped coriander/cilantro leaves 
 1 tsp red chilli pd
1/2 tsp cumin pd
1/4 tsp turmeric pd
salt to taste 
1 tbsp oil + frying the pancakes
 water as required  

 Method

• In a bowl add wheat flour and add other ingredients excluding oil for frying . Add water to get dosa batter consistency.  
• Heat a dosa tawa /skillet add some oil and pour a ladle full of batter and spread it into round as we do for dosa . Let it cook on one side. If needed put little oil on side to make it easy to turn. 
• Flip other side once done and cook both the sides till golden brown . Once cooked, serve hot with  any chutney, curd, pickle or tomato ketchup.