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Peas Palak Rice

May 18, 2013 By

Peas and palak are a delicious green veggie’s with lost of nutrients in it. They form a wonderful combo when added to a dish and makes the dish look more delicious .Thanks to Meenu anuty for sharing this delicious Rice variety πŸ™‚ Click here for  her version πŸ™‚

This is an simple and easy to make lunch box recipe which tastes yummy . You can have this rice with any raita and papad πŸ™‚  Lets move on to this easy quick recipe.

Ingredients

1 cup  rice
1 bunch spinach chopped
1 cup peas 
1 onion chopped 
1 small Tomato
1 tsp cumin seeds 
1 green chilli (slit) 
1/2 tsp Red chilli pd
1/4 tsp Turmeric pd
1/2 tsp cumin pd
1 tbsp Lemon juice
1 tbsp oil 
salt to taste 

Method 

  • Boil rice with salt and keep it aside. In a pan heat oil, add jeera and let it splutter. 
  • Add onion and saute till they are translucent.
  •  Add green chilli and chopped spinach and stir them well..After the spinach has reduce its volume add peas and saute them till they are cooked.
  • Add red chilli pd, cumin pd, turmeric pd  and little salt as the rice already has salt. 
  •  Mix well and cook till the raw smell of the masala’s goes off . Add lemon juice and mix again lightly. Finally add boiled rice and mix gently. 
  • Don’t over mix them as the rice may break. Peas palak rice is ready to serve with raita.  

Sending to Homely Food

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Related

Filed Under: Recipes Tagged With: Rice varities

Previous Post: « Ragda Pattice
Next Post: Leftover Rice chilla / Pancakes »

Reader Interactions

Comments

  1. techie2mom says

    May 18, 2013 at 5:10 am

    Manjula, this looks amazingly tasty and healthy!! Would love to have this…

  2. Priya Anandakumar says

    May 18, 2013 at 11:25 am

    Delicious healthy palak rice…

  3. Latha Madhusudhan says

    May 19, 2013 at 4:47 am

    love the last click and super delicious & healthy one pot meal.

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