Rasgulla HealthMix Cake (Come on – Lets cook buddies) Entry 60

Here i am with a delicious recipe being shared by +Aishwarya Srinivasan  🙂 This recipe is adapted from my Rasgulla black forest cake but this must be a healthy way of making it 🙂 Lets move on to the recipe 🙂

Over to +Aishwarya Srinivasan 



Cooking Tips:

To make softer rotis: The next time you make paneer at home, do not throw away the remaining water. Keep it for further use in cooking. Whey (paneer water) is full of protein, calcium and digestive aids. It can be used for kneading soft dough for chapatis or for making soup. It not only adds more taste to the dish, but is also very nutritious.

Introduction

Rasgulla Health Mix Cake is the Healthy and Delicious Cake. I adapted this recipe from Manju’s ” Rasgulla Black Forest Cake”. When I saw this dessert in “Desi Fiesta”, I madly wanted to try this. But My husband doesn’t like chocolate cakes, so I made the cake using Health Mix Powder. I Prepared this cake for my Daughter’s Birthday and enjoyed 🙂

Ingredients

Dry Ingredients

1 tsp baking powder
1 tsp baking soda
1/4 cup coco powder
1/4 cup ragi
1/2 cup health mix
2 cup maida

Wet Ingredients

1 cup curd
1 cup sugar
1 cup butter
1 tsp vanilla
1 cup milk

Icing Ingredients

470 ml Heavy Whipping Cream
1/2 cup Sugar
1 tsp Vanilla essence

Blend all the ingredients using electric whisk, until it becomes thick (frosting consistency).

  

Rasgulla – 12 (With sugar syrup) I used store bought rasgulla

Orange Slices

Strawberry Jam

Method of Preparation

• Preheat Oven to 350 F.
•  Blend the wet ingredients in a bowl except milk. Sieve the dry ingredients and add them slowly to the wet ingredients along with milk little by little.

•  Grease a circular baking pan with oil and dust it with little maida.
• Now pour the mixture in the pan. The mixture will spread by itself, if it is in right consistency.
•  Place the pan on the top rack of the oven and Bake them for 30 – 35 minutes. Insert a toothpick into the center of the cake, if it comes out clean, take it out and allow the cake to cool completely.
•  Dip the Knife in hot water, slit the cake horizontally into 2 layers. 
• Moisture the bottom layer using sugar syrup.
•  Apply Jam as a first layer and then apply whipped cream all over the layer.

• Now arrange orange slices and rasgullas . (I  have removed the pith part of orange and  halve the rasgulla )

•  Spread two layers of whipping cream to cover the entire cake.
•  Decorate the cake as u like. ( I decorated my cake with circle shaped Cantaloupe pieces, Strawberry, Cherries, Pomegranate and Color Sugar sprinkles.)