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Quinoa Pongal

December 5, 2013 By

 Today am here with an a very healthy and delicious tiffin with a twis. Pongal is my all time fav tiffin and I love prepare  this one pot meal  which is packed with nutrition . To add some more healthy benefits to our traditional South Indian pongal I have used Quinoa in this. As per wiki Quinoa is a  a grass family grain  which is related to beetroot , Spinach and tumbleweeds. This is a very healthy protein packed grain which has so many healthy benefits . As they are gluten free they are idle for people who are looking for a gluten free grain option . Perfect grain to substitute instead of rice for those who are calorie conscious. It was a random thought I got of using quinoa instead of rice and they turned to be a very delicious pongal and different from usual pongal . Seeing the healthy benefits No one can resist including this in the menu and serve  our family with a healthy tiffin right ? ..So for today’s Vegan thursday I got this very healthy and delicious  pongal.  You can check the other members in this  group – “Vegan Thursday” Here.

Ingredients

Quinoa – 1/2 cup
Moong dal – 1/2 cup
Pepper corn – 1tsp / Pepper pd – 1/2 tsp
Green chilli – 3 No
Cashew nuts – 2-3 No
Mustard seeds – 1/4 tsp
Cumin seeds – 1/4 tsp
Urad dal – 2 tsp
Curry leaves – 1 sprig
Turmeric pd – 1/4 tsp
Ghee/ oil – 1 tbsp ( I used olive oil )
Salt to taste

Method

  • In a pressure cooker heat ghee / oil add mustard seeds , cumin seeds.
  • After they splutter add curry leaves urad dal , cashew  and saute till they turn light brown.
  • Add green chillis saute then add quinoa and moong dal add 4 cups of water .
  • Add turmeric pd , salt and mix them well .
  • Cover the lid and put on the whistle , cook it in medium flame for 4-5 whistles.
  • After the pressure completely subsides in pressure cooker open the lid .
  • Serve this healthy pongal hot with coconut or any  chutney , sambhar  and enjoy.

Tips 

Top it with ghee if needed considering vegan food lovers I Have not added Ghee in it .You can check the other members in this  group – “Vegan Thursday” Here.

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Related

Filed Under: Recipes Tagged With: Breakfast Varities, Vegan thursday

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Reader Interactions

Comments

  1. Linsy Patel says

    December 5, 2013 at 11:07 pm

    very healthy twist to traditional pongal,

  2. Amila Wickramarachchi says

    December 5, 2013 at 11:34 pm

    looks delicious!!

  3. Sailaja Damodaran says

    December 6, 2013 at 12:32 am

    super click!!!!!!!!!
    http://www.sailajakitchen.org

  4. Ramya Venkat says

    December 6, 2013 at 1:08 am

    Yummy pongal

  5. Divya Prakash says

    December 6, 2013 at 2:45 am

    Nice idea to make pongal with quinoa.. Looks delicious and very inviting, Manju.. 🙂

  6. Babitha costa says

    December 6, 2013 at 3:18 am

    very healthy pongal

  7. Meena Kumar says

    December 6, 2013 at 3:45 am

    This is such a healthy combination Manju…

  8. Kalpana Sareesh says

    December 6, 2013 at 3:58 am

    pongal n getti chutney, woeee combo..

  9. AparnaRajeshkumar says

    December 6, 2013 at 4:16 am

    good twist and healthy

  10. nandoos Kitchen says

    December 6, 2013 at 6:00 am

    This is a very healthy twist and yummy dish

  11. sripriya vidhyashankar says

    December 6, 2013 at 6:09 am

    Healthy Pongal.. looks perfect..

  12. sangeetha pn says

    December 6, 2013 at 8:33 am

    wow.. this looks so delicious.. I have had never ttried this Quinoa grain.. 🙂 This is tempting me to give a try

  13. techie2mom says

    December 6, 2013 at 10:39 am

    Healthy and tasty!! Very inviting..

  14. Sumee says

    December 6, 2013 at 3:34 pm

    Never thought of making pongal with Quinoa.. Nice idea..

  15. Eliza Lincy says

    December 6, 2013 at 3:52 pm

    so healthy dish. nice consistency also.

  16. Archana Potdar says

    December 6, 2013 at 4:34 pm

    Love the pongal. So yum and flavourful.

  17. Nithya Naveen says

    December 7, 2013 at 6:38 pm

    Healthy substitute for rice..Flavorful and delicious pongal..

  18. Priya R says

    December 10, 2013 at 4:34 pm

    Awesome pongal that too with Quinoa super healthy 🙂

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Hi there!! Welcome to desifiesta.com. I am Manjula Bharath, I am the author of this Blog. I cook, capture and post all the deliciousness here. Thank you for visiting. Know more

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