Desi Fiesta

Baby Corn Peas Masala

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India is famous for its N number of gravies and choices of curries it provides to accompany the breads.Some are tomato onion based , some our curd based My family and H always love the onion tomato based gravy for any curry . This is one of his fav curry which i make for his lunch . This is super flavourful and yummy gravy which just tastes delicious and super yumm. If you are not a big lover of paneer mutter you can substitute paneer with baby corn and this will turn in to a delicious dairy free – A vegan gravy .

My mom used to make this gravy a lot , they taste extremely yummy when served hot with hot phulkas / Roti . I don’t get fresh baby corn near my place so I used the canned one but they taste more yummy with fresh baby corn too. Lets move to the recipe of this vegan curry. 

Vegan Indian Curries

Vegan curries with vegetables

Ingredients


Baby Corn – 10 – 12 No ( I used can. If you are using fresh baby corn pressure cook then for 2 whistles )
Fresh Peas/ Mutter- 1/2 cup 
Onion – 1 no Medium  ( sliced)
Tomato – 2 no Medium ( chopped)
Green chillies – 2-3 No
Bay leaves – 1 No
Cloves – 2 No
Cinnamon stick – 1 No
Cardamom – 2 No  ( Whole)
Ginger garlic paste – 1 tbsp
Red chilli pd – 1 tsp
Turmeric pd – 1/4 tsp
Coriander pd – 2 tsp
Cumin pd – 1/4 tsp
Garam masala – 1/4 tsp
Oil – 2 tbsp + 1 tsp 




Method

  • In a sauce pan heat 1 tsp oil saute the onion and green chilli . Saute them till onion turn translucent.
  • Add tomatoes and cook them till the tomatoes turn mushy .
  • Turn off the flame and transfer the sauteed onion tomatoes in a blender .
  • After they cool grind them in to fine paste.
  • In a sauce pan heat the rest oil , add bay leaf, clove, cinnamon,cardamom .
  • After they pop add ginger garlic paste and saute for a while.
  • Then add tomato onion paste boil them, after they boil add the dry masala – Red chilly pd , turmeric pd, coriander pd , cumin and garam masalaand saute them .
  • Add the tinned baby corn / Boiled bay corn  and Peas let them boil in the masala paste .
  • Add water if necessary to get the gravy like consistency.
  • Cook the veggies till done in the gravy and oil separates in the corner ‘s of the gravy .
  • Serve this gravy hot with warm phulkas/ Roti .



Linking to Vegan thursday ..You can check the other members in this  group – “Vegan Thursday” Here


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