Vadai thatti potta Mor Kuzhambu / South Indian Vada Kadhi

This months Am so happy to finish this months challenge for SNC . Kuzhambu I one of Fav taminadu spl dishes and I love all the variations . This month Laxmi priya of Samyal dairy  have challenge North team with a delicious Mor kuzhambu with vadai dunked init . I love all the kuzhambu with pakodas and dumpling so I totally enjoyed this scrumptious kuzhambu a lot. Thanks a tom laxmi We enjoyed it for dinner today :).. Tamil nadu is famous for its varieties of kozhambu  and Mor kuzhambu is on such popular gravy to had with hot steaming rice. Mor Kuzhambu Is just like North Indian Kadhi’s But the recipe is entirely different.Vadai thatti Potta is making the vadas in its original shape ,thatti Potta means pressed and shaped. Let move on to the recipe quickly.

As you all know there is an event going on +Divya Pramil   space You Too Can Cook  .. The event is all about two teams north and south team ..A member from north team and a member south team respectively  will challenge  the opposite team members with a recipe from their respective zone  and opposite teams have to post the same recipe on their Blog .. this takes place every month .. The idea of this event is that we learn so many different recipes from different zones .. Hats off to divya for this great idea .. click here to partcipate

• Soak channa dal  for 2- 3 hours .Also 
• Grind them coarsely with red chillies.
• Transfer  this to a bowl add onion, salt, fennel seeds,curry leaves, ginger garlic paste and Mix them well.
• Heat oil in a kadai.. Divide the vadai batter into equal parts shape them in shape of disc or like vadai.
• Slide the shape vadai in hot oil. 
• Fry them till golden brown in medium heat.
• Once they are done transfer them to a kitchen towel and keep it aside.

• Soak toor dal and rice together in a bowl for 1 hour ahead of making this kuzhambu .Grind them to paste and jeep it aside.
• Grind Coconut, green chillies and cumin seeds seperately to a smooth paste.
• Heat ghee in a sauce pan add  mustard seeds, Curry leaves, red chillies .
• Then add rice and toor dal paste and saute.
• Then add coconut mixture paste with some water allow it to boil till the raw smell goes off.
• Beat yogurt add turmeric, Salt as needed to it and them add this to the boiling coconut mixture.
• Mix them well add water if needed and boil them in simmer for only few seconds else it might curdle.
• Add vadai only when serving with steaming hot rice.