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Sandwich Dhokla Recipe | Triple Decker Dhokla – Dhokla Recipe

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Dhokla Recipes

I love dhoklas as you might know am doing dhoklas for this weeks BM and  this is my day 2. For day two I thought of making something more colorful with dhoklas and wats better than a sandwich dhoklas with 2 variety of dhokla  with chutney and ketchup, can’t get better than this ..  I try to make innovation while making dhoklas each time I made  rava dhoklas , corn rava dhokla , besan dhokla often but thought I should give a twist and make sandwich dhoklas making it more attractive… My H gave me lots of compliments on how I present it so well and I was in cloud 9 this is what we expect and do this much hard work for right 🙂 I was so happy hearing that.

Now coming to the dhoklas here I have used  rava dhokla and besan dhokla as the base. Gujarati dhoklas can be made it many different ways and with different ingredients makes it more interesting. When I made Millet dhokla , I was thinking what kind of dhokla should I do next and thought I should keep it simple but still it should look colorful .. Now a days I got this color mania , I want my food to have all the colors lolz don’t know whether it is bcoz the rainy season .. You wud have seen my last few post filled with colors .. Ok enough of the blah blah .. lets quickly move on to the recipe.. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43.

Besan dhokla

Gujarati dhokla recipes
Rava dhokla
tri color dhokla
Sandwich Dhokla

                                           Recipe Category
    Preparation time
    Cook time
                                          Snacks/ Breakfast
 20 mins
    10 mins

     Ingredients


    Rava dhoklas – Look for the recipe here 
    (Note : Just skip turmeric and besan to keep
     it plain white dhokla.. this is similar to rava      idli )
    Green chutney – 1/4 cup ( Recipe here)
    Tomato ketchup as Needed

     For Besan dhokla

     Besan – 1 cup
     Ginger paste – 1/4 tsp
     Turmeric pd – 1/4 tsp ( optional)
     Oil -2 tsp
     Salt as needed
     Water as needed
     Eno soda/ eno salt – 1 tsp

    For tempering
    Oil – 1 tsp

    Mustard seeds – 1/4 tsp
    Til/ sesame seeds – 1/2 tsp
    Green chillies – 3-4 No ( small)
    Sugar – 3 tsp
    Water – 3 tbsp

    For garnish  ( optional)
    Grated Coconut – 1 tbsp
    Chopped coriander – 1 tbsp 

      Method

  • Mix all the ingredients in a bowl  with out lumps excluding eno soda .
  • Heat enough water in a steamer or idli cooker.
  • Grease a cake pan / dhokla plate wit oil or ghee.
  • After the water in the steamer boils , mix eno salt in the batter and fold them well quickly.
  • Now quickly transfer the batter to the greased cake pan.
  • Place the cake pan / dhokla plate on a steamer and cook it for 10-15 mins.
  • Then insert a tooth pick/ knife if it comes out clean the dhoklas are ready.
  • Let the dhoklas stand in the cake pan for 5 mins.
  • Slide in the knife to loosen the corners of the dhokla in the pan.
  • Invert the pan on a plate and let it cool a bit.
   For tempering 

  • Heat oil in a sauce pan, add mustard seeds, sesame seeds, let them splutter.
  • Add green chillies and saute them . If you want you can also add curry leaves for tempering.
  • Now add water and let it boil well.
  • Add sugar and let them dissolve in water.
  • Your tempering is ready to be poured on the dhoklas.

   To Proceed 

  •   Slice the besan dhokla and rava dhokla in two horizontally ( you can make the dhoklas thin if you want to avoid this step) .
  •   Place one sliced besan dhokla spread a little tempering on it.
  • Apply Tomato ketchup on it. spread it all over.
  • Now place the slice rava dhokla , spread a little tempering all over .
  • Now apply green chutney to it.
  • Now in the end place the besan dhokla slice again. spread little tempering on top and garnish with coconut and coriander leaves if needed.
  • Slice the dhokla into squares or triangular. warm it a bit in microwave and serve them warm.
  • You can serve this dhokla as it is .

   Note: 

  • if you don’t have a steamer you can just use a vessel in which you can place your cake pan .Just fill water in the vessel place a bowl(or any stand which fits )  inverted at the bottom , see to that you can place the cake pan on top of the bowl or stand.The cake pan should get direct contact with the boiling water in the vessel.

khaman dhokla
Dhokla recipes

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