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Carrot Halwa Cupcake Recipe | Cupcakes Recipe

October 12, 2014 By

Carrot Cake
Diwali is right ahead and I am listing out the dos for the festival and came up with this wonderful idea of making a Indianized cupcake to suit the event. We love carrot halwa made at home But cupcake in desi flavours was what I was aiming to make. Trust me each bit of this cupcake will taste like a carrot halwa in different form. Though H felt the sugar level can be increased slightly  but the cupcake tasted so desi , I felt it was perfect not very sweet and super spongy to indulge for the coming occasion . Diwali bring out lots of memories from my childhood and How we used to celebrate the colorful light festival am so excited for the D day and have some plans to do . Before the celebration begins have listed a lot of recipes to do for this diwali so that I can share them with my neighbors and friends. Ok now coming to the cupcakes these are purely desi flavored cupcakes which doesn’t need much preparation if the hero of the cupcake which is “carrot halwa” is already to make them.  I know carrot halwa can be enjoyed as is it doesn’t need any make over but this a fusion way to make them more interesting. I haven’t posted the carrot halwa recipe yet But will post it soon in separate. To depict the Diwali season I have make a diya shape with some icing sugar..  Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45

Fusion cupcakes

Diwali Themed Cupcake

 
Carrot Halwa Cupcakes

                           Recipe Category
    Preparation time
   Cook Time
                                     Cakes and Muffins
15 mins
20-30 mins
   Ingredients 
   Carrot Halwa – 1 cup ( Made with Carrot, sugar, Milk and Ghee)
Carrot Recipes   All Purpose Flour – 1 1/2 cup
   Sugar – 1/4 cup ( adjust to taste)
   Baking Pd – 1 tsp
   Baking soda – 1/2 tsp
   Apple cider – 1 tbsp
   Milk if needed
  Method 
  • Pre heat the oven at 350 F and sieve all purpose flour , baking pd and baking soda.
  • Mix carrot halwa on the sieved mixture.
  • Add apple cider and Fold it in the batter.
  • Add Milk if the batter is dry .
  • Line the cupcake pan with cupcake liner.
  • Spoon the batter in the cupcake liner , fill 3/4 th part of the liner.
  • Bake them at 350 F for 15-20 mins or till a tooth pick inserted comes out clean.
  • Cool them on a wire rack. 
  • You can frost them with some cream cheese frosting or just dust some icing sugar and enjoy.
Cupcakes Recipes

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Previous Post: « Dragon Fruit Rose Cupcake ~Dragon Fruit Recipe
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Reader Interactions

Comments

  1. Sarita says

    October 12, 2014 at 3:25 am

    Carrot halwa cupcake is very interesting recipe.They look yummy. Nice clicks.

  2. MonuTeena RecipesPassion says

    October 12, 2014 at 10:32 am

    this is something very very different

  3. Priya Suresh says

    October 12, 2014 at 1:19 pm

    Carrot halwa cupcakes, thats seriously very innovative, love that diya like dusting over the cuppies.

  4. Harini-Jaya R says

    October 12, 2014 at 1:38 pm

    An interesting combination!

  5. vaishali sabnani says

    October 12, 2014 at 11:50 pm

    Very interesting cup cakes, but wish you had shown the inside of these …but will surely try this one, just made some halwa yesterday.

  6. Janani says

    October 13, 2014 at 3:24 am

    Wow so yummy my mouth is drooling looking at it ☺️

  7. Amila Wickramarachchi says

    October 13, 2014 at 3:50 am

    they look yummy and nicely decorated ….

  8. Kalpana Sareesh says

    October 13, 2014 at 4:23 am

    jus irrestible ones..

  9. Srividhya says

    October 13, 2014 at 4:24 am

    superb decoration.. love the diyas shapes

  10. Full Scoops says

    October 13, 2014 at 6:06 am

    Very innovative! The cuppies look too cute!

  11. Rafeeda AR says

    October 13, 2014 at 6:12 am

    This is really awesome… very innovative…

  12. beena stephen says

    October 13, 2014 at 10:35 am

    Innovative recipe. Love it

  13. Smitha Kalluraya says

    October 13, 2014 at 12:31 pm

    super ..innovative.. perfect fr diwali

  14. Sathya Priya says

    October 13, 2014 at 8:15 pm

    Indian cupcakes look amazing ..Loved the props as well.

  15. Chef Mireille says

    October 14, 2014 at 4:10 am

    OMG – these look so amazing

  16. Srivalli says

    October 15, 2014 at 8:38 am

    That's really very innovative…looks very festive as well.

  17. Pavani N says

    October 15, 2014 at 9:13 pm

    Very interesting cupcakes. They must have tasted divine.

  18. Jayashree says

    October 20, 2014 at 7:54 pm

    Very interesting idea.

  19. Suma Gandlur says

    October 29, 2014 at 7:36 pm

    Very interesting idea, Manjula. Coincidentally I made carrot halwa today and have to see if there is going to be any leftovers to try this. 🙂

  20. veena krishnakumar says

    October 30, 2014 at 1:42 pm

    Lovely combination. Should try this someday

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