Desi Fiesta

Aloo Matar Recipe |Aloo Mutter Recipe ( Potato peas gravy) ~ No onion No garlic Recipes

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North Indian Recipes
Aloo matar is an very famous punjabi style gravy which tastes great with any indian bread or can also be served with rice. potato and peas goes very well to make a side dish and this traditional side dish is perfect to go with any bread.When I think about aloo matar the first thing coming to my mind is the Hawkins pressure cooker ad which i loved to watch in my childhood..It was a Succulent mouthwatering aloo matar and carrot halwa made in hawkins cooker,I drool anytime I watch that ad. Coming to aloo matar I have tried many versions of aloo matar in resturants and dhabas mostly every recipe call’s for onion and garlic. As am a from a jain family we do eat no garlic no onion side dishes some times so Made this delicious aloo matar with no onion no garlic.
Aloo matar in tomato base gravy and no cream or any fat used to make it super rich but still it taste very delicious and makes a luscious gravy to go with Indian breads. This was my H’s lunch today and he loves this gravy a lot. Am sure all jains/ brahmins who strictly follow no onion no garlic meal they will love this gravy. Lets move to the recipe quickly ..Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45.

Aloo mutter recipe

Punjabi Aloo mutter recipe with no onion no garlic

Aloo Matar Recipe

                                    Category
    Preparation time
   Cook Time
                                    Side dish
15 mins
    15 – 20 mins
  Ingredients 
No onion No garlic recipes  Boiled Potato – 1 No ( medium size)
  Tomato – 2 No
  Peas – 1/2 cup ( I used frozen)
  Red chilli pd – 1 tsp
  Coriander pd – 1 tsp
  Cumin pd – 1/2 tsp
  Turmeric pd – 1/4 tsp
  Cinnamon – 1 stick
  Cardamom- 2 no
  Cumin seeds – 1/4 tsp
  Tomato ketchup – 1 tbsp
  Oil – 2 tbsp
  Salt to taste

  Method
  • Chop the tomatoes and make a puree in a blender.
  • Cut the boiled potatoes into cubes.
  • In a kadai heat oil add cinnamon, cardamom and cumin.
  • Once the dry spices pops add the tomato puree.
  • Let it boil for few seconds then add  red chilli pd, cumin pd, coriander pd and turmeric pd .
  • Add water as needed and let the masala cook well till the raw smell goes off.
  • Add the peas and let them cook in the gravy till done.
  • Add boiled chopped potatoes to the gravy and cook them in the gravy for few  minutes till they combine well.
  • Once the gravy thickens a bit and there is no more raw smell turn of the gas  .
  • Garnish them with coriander leaves and serve them hot with Chapathi or roti.

Potato peas gravy

No onion No garlic Side dishes

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