I make vegetable chutney’s a lot lately for idli dosa and they even taste yummy with chappathi. I have posted the ridge gourd chutney version earlier and now am sharing another yummy vegetable chutney. Thogayal and chutney’s are my H’s fav, so I make vegetable thogayal as it can’t go wrong and taste yummy as well as a healthy option to include veggies for tiffin recipes. I make carrot chutney the same way , these chutney’s are quick and easy to make and different from usual chutney , perfect way to impress your family with this new version of chutney as side. Now moving on to the recipe..
Beetroot Thogayal
| Category | Preparation time | Cook Time |
|---|---|---|
|
Chutney Recipes
|
10 mins
|
10 mins
|
Ingredients
Beetroot – 2 no medium
Urad dal – 1 tbsp
Channa dal – 1 tbsp
Tamarind – one marble size
Red chillies – 2-3 no
Oil – 1tbsp
Salt as needed
Method
- Wash , peel amd chop the beetroot into cubes.
- In a pan heat oil add urad dal and channa dal .
- Saute them till golden brown , add red chillies and saute.
- Add chopped beetroot, add salt as needed and mix them well.
- After beetroot cooks well add the tamarind and mix them well. Cook them for few minutes.
- Cool the mixture and blend them in a mixture till smooth without adding any water.
- Serve them with idli/ dosa/ chapathi.
healthy togayal.. what a tempting color too
I make chutneys with all possible veggies but never even thought of beetroot…a must try:)..Loved the recipe:)
Wow… beautiful color…
the colour….wow
lovely pic with awesome white balance
Beetroot thogayal looks delicious..
Love this thogayal, love that color too..
Oh God! i never seen such a colorful thogayal, tempted to try this one