Sabudana Vadas are made on navratri fasting not only vadas anything with sabudana are suitable to serve when we are in fasting like sabunada khichdi can aslo be served when we are in fasting. When served in fasting the food should not contain onion, garlic, cereals and pulses. Sabudana or sago is one ingredinet which perfect to be used while fasting sago kheer can also be made. I made sabudana Vada as a part of my Maharastrian Thali that was the first time I made these vada and H loved it a lot . I recently made these vada for evening snack and we enjoyed it a lot. followed the same recipe which I posted earlier in thali. Now lets move on to the recipe..
Sabudana Vada
Category
Preparation time
Cook Time
Tea Time Snack
1-2 hr
20 mins
Ingredients
Sago / Sabudana – 1/2 cup
Potatoes – 1 No large ( boiled and grated)
Roasted Peanuts Powdered – 1/4 cup
Green chillies – 2-3 Nos ( chopped)
Lemon juice – 1 tsp
Rice flour – 2 tsp
Coriander leaves – 2 tbsp ( chopped)
Sugar – 1/4 tsp
Salt to taste
Method
- Wash and soak sago overnight in just enough water till it submerges.
- Next day drain the water and you can see the sago will be mashable.
- In a bowl take this sago, roasted peanut pd, green chillies, potatoes, lemon juice,
- Coriander leaves, rice flour, sugar, salt and mix them well.
- Divide the vada dough to equal parts and flatten each balls to a round shape.
- Heat oil in a kadai and fry the shaped vadas till they are golden brown from both sides.
- Serve them hot with any chutney or sauce you like.
Sabudana Vada
| Category | Preparation time | Cook Time |
|---|---|---|
|
Tea Time Snack
|
1-2 hr
|
20 mins
|
Ingredients
Sago / Sabudana – 1/2 cup
Potatoes – 1 No large ( boiled and grated)
Roasted Peanuts Powdered – 1/4 cup
Green chillies – 2-3 Nos ( chopped)
Lemon juice – 1 tsp
Rice flour – 2 tsp
Coriander leaves – 2 tbsp ( chopped)
Coriander leaves – 2 tbsp ( chopped)
Sugar – 1/4 tsp
Salt to taste
Method
- Wash and soak sago overnight in just enough water till it submerges.
- Next day drain the water and you can see the sago will be mashable.
- In a bowl take this sago, roasted peanut pd, green chillies, potatoes, lemon juice,
- Coriander leaves, rice flour, sugar, salt and mix them well.
- Divide the vada dough to equal parts and flatten each balls to a round shape.
- Heat oil in a kadai and fry the shaped vadas till they are golden brown from both sides.
- Serve them hot with any chutney or sauce you like.
These are one of my favorites.. You have made them so well, looks super delicious.
Fine shapes…Perfect clicks
God… these vadas are just tempting me so much that I wish I could go back home and just make them… yummm….
Perfectly made it,inviting..
crispy vadas i tried these ones myself few months back ,will try to follow your method the next time.
Lovely presentation of these gorgeous looking delicious vadas:)