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Biscuit Cake Recipe | Biscuit Cake with Parle G and Hide & Seek

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Biscuit Cake Recipes

 The first time I heard about a biscuit cake was in my college a friend told me this recipe and I tried the recipe at home I didn’t have a oven then so what I did was my mom had my grandma’s baati cooker which is box shaped specially made for making baatis on stove top it is not the usual one we get in the market the body was aluminium. so I used the cooker and made this biscuit cake as a surprise of my Bro’s birthday , Back then I used to take home tutions for school kids and so had no prob about finishing the cake.That was the first time I made this biscuit cake , Now I have done it especially for baking marathon . My H is not a cake person still he tastes and enjoys a piece for my hard work, which I appreciate a lot. Of course he is my QC officer and my blog depends on his critics if it is a yes then it is blogged and if it is a no then not.. Coming to biscuit cake, this is a quick and easy to make cake which needed no additional flour very less ingredients and if you are carving for a cake them tadaaaa this one is pretty simple to make and tastes yumm and moist.  Now moving on to the recipe…

Parle G cake Recipes
Hide & Seek Recipe

Biscuit Cake

                                         Category   Preparation time     Cook Time
                                      Cake Recipes
15 mins
  30-35 mins
  Ingredients 
  Parle G – 3 packs
  Hide and Seek Biscuits – 1 pack
  Milk – 1 cup
  Eno soda – 1 1/2 tsp
  Sugar – 3- 4 tsps
  Ghee / oil – 2 tsp ( optional)
  Method 
  • Pre heat the oven at 200 c for 10 mins. Grease a cake pan with butter and keep it ready.
  • Grind the biscuits in the mixer to a fine powder.
  • Take the ground pd in a bowl, add sugar, milk and mix them well. Also added Melted ghee or oil for the extra richness in the cake
  • Add Eno at the end when you are ready transfer them on the pan and bake the immediately.
  • Add eno fold it in the cake batter and transfer it to the pan. 
  • Bake the cake at 350 C for 30-35 mins , till a tooth pick inserted comes out clean.
  • After they are baked let it cool in the pan for 5 mins and then invert the pan on a plate.
  • Enjoy this quick and easy to make cake as is or you can also frost them. 

Instant cake recipe

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Comments

  2. Foodiliciousnan says

    It looks so moist and nice! I've never come across a baked biscuit crumb cake before. I'm sure your tution kids loved the cake you made so many years ago.

  19. Pavani N says

    Very interesting and unique biscuit cake. Looks yummy!!
    What would we do without the QC people at home — our blogs will terribly suffer 🙂