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The new Audi S5 Hatchback second generation is here with cool new features and advancements as compared to the first generation. This major redesign has arrived after almost a decade. The new 2018 Audi S5 is completely redesigned to attract buyers. It comes with a 345 hp 3.0-liter turbocharged V6 and also has an 8-speed automatic transmission. All the power is channeled to the wheels via an AWD system. All these features make the Audi S5 hatchback an appealing car for its segment. The luxury and safety needs of the car both go hand in hand and there is a long list of standard equipment to justify the $ 55, 575 price tag.

Track day performance for daily use

When it is about driving, the Audi S5 offers a rare and driving experience. 2018 Audi S5 Hatch is a great joy to drive at the twisties yet it also has the characteristics of a daily driver. The Audi S5 pulls from a stop without any drama. It is a great feeling to witness the car doing triple digit numbers. All that power comes from a 3.0 Liter V6 turbo-petrol engine. The upshifts are almost undetectable. The braking pedal is ideally designed and offers a prompt response at the slightest push from the foot. The brakes are easy to apply and lead the car to a smooth stop. The handling too is predictable and the ride is sporty but not at the expense of comfort.

Minimalistic but not lacking

The design is elegant and logically done. The cabin is a blend of luxury and modern design. High-quality materials are used to set a smart layout of the controls. Controls have been placed well for a hassle-free use. The interior offers dials and buttons for the necessities and everything else can be operated through the specialized infotainment system. The doors open wide and offer an effortless access to the front seat. However, it might not be so effortless for the rear seats. The car has a sporty look but that doesn’t make it confining for the rear passengers.

A design that subtly hides power

The exterior is much like its predecessor and has a very appealing shape. The car’s exterior is characterized by curvy fenders, lines that seem to flow through the body, an aggressive face and a design that confidently reflects the power that lies under the hood.

Uncompromised safety

Audi has taken care of the safety of the driver and the passengers with an extensive list of standard safety features. The features that come along with every model of Audi S5 are a forward-collision warning, blind-spot monitoring, rear automated emergency braking, front automated emergency braking, rear cross-traffic alert, and front and rear parking sensors, rear automated emergency braking, and parking assist. The optional features that the buyers can opt for are adaptive cruise control, lane- departure warning, automatic high beams, lane- keeping assist.

Final Verdict

The Audi S5 Hatchback is a second generation model. The Audi S5 offers an impressive performance. It comes with fantastic looks, quality luxury interior, and a comfortable riding experience. However, the buyers with utility high on their lists might face issues with the rear seats. The car has impressive safety features. It makes a great buy for people who have an appetite for speed and luxury and also those seeking an upgrade over the earlier versions.

If you’re running a restaurant kitchen then you need to consider what the most essential equipment is; after all you want the chefs to be focused on making perfect dishes not on finding a tool to do the job.

There are enough complications when running a restaurant without struggling to find the right equipment to prepare your food and clean the kitchen. Get the following pieces of equipment sorted to make your life easier.

Cleaning Supplies

This may seem like a surprising starting point but it is potentially the most important part of any kitchen. You need the right washroom supplies to ensure your staff has the very best hygiene at all times. Nothing will shut down a kitchen faster than poor hygiene.

Cleaning supplies also includes products for cleaning your pots and pans. You probably have a great dishwasher; if not you may want to consider this essential equipment. But, there are some pots that can’t be cleaned in the dishwasher and all the sides and other equipment need to be wiped down at the end of every shift. You can’t have too many cloths and cleaning products to handle this task.

Finally, consider keeping the contact numbers of people for less regular cleaning tasks. You might want to call a deep cleaning company every few months or know where to get commercial dumpster rentals, AR for when you decide to do renovations. Having these numbers on hand ensures a quicker process and that you can get in touch if something goes wrong.

Refrigerators

You can’t use the same refrigerator that you use at home, you will be needing industrial refrigeration services. The one in your restaurant kitchen will be opened and closed all day; working much harder. It will also need to be larger and very reliable. Get a commercial rated refrigerator.

Oven

As with the refrigerator and you’re freezer; you need commercial grade equipment to ensure it doesn’t let you down and can handle the amount of cooking you’re hoping to do.

You’ll probably also need a fryer; again commercial grade is essential.

Cookware

It should go without saying that you need a wide range of cookware, from stirring spoons to labels and of course serving dishes. Go with stainless steel whenever possible as it is easier to keep clean and bacteria free.

Slicer

If you’re cooking meat you want to be able to slice it quickly and effectively; this is the way to do it.

Power Mixer

This is not always the preferred option of professional chefs but you will find it is a useful addition to a normal working restaurant kitchen.

Sinks

You may have a dishwasher but you still need sinks for some washing, food prep, draining water and even washing hands. It is essential to have at least two large sinks in your kitchen with taps that can be easily turned n and off via an elbow.

Fire Extinguishers

If something does go wrong in the kitchen you need to have the right fire extinguishers or suppression system to deal with it. If you don’t it could be your whole restaurant that is gone.

You can check with your local regs and insurance company regarding the minimum equipment you need; there is no harm in giving more.

Shelving

Don’t forget that the food products, crockery, pots and even the pans need to be stored somewhere. Make sure you have adequate shelving to meet these needs; it will make everyone’s life easier.

Extra Considerations

There are several other things you should consider when setting up and running your restaurant:

• Quality

You need high quality items that won’t let you down in the middle of a busy shift. It is worth paying a little more to get the right equipment.

• Space

Your kitchen needs enough space for all the essential equipment and for you or your chefs to move round. Make sure you have this before you look at the table space. There is no point in having space to serve 200 diners when your kitchen can only cope with 100.

• Pricing

You must decide which price range you’re pitching your products at and effectively what type of client you wish to attract.

This will help you to choose the right location for your restaurant and decide your budgets.

• Menu

Finally take some time to consider what you wish to put on your menu. The best restaurants are not always those that offer something different. It is often better to keep it simple but to do it very well.

A dessert is what everyone craves for after a dinner. It would be more interesting when the desert includes sweets. Isn’t it? While there are plethora’s of sweets in India, each state being famous for a certain kind of sweet, Gulab Jamun stays the quintessential Indian desert irrespective of state. If there is any sweet that would just melt in your mouth once bitten into, that’s Gulab Jamun taking its name from Rose Berries.

Soft and spongy gulab Jamuns drenched in sugar syrup, this traditional Indian sweet goes well with a slab of vanilla ice cream. There are many readymade mixes available but homemade gulab Jamuns from traditional mawa delivers a taste that cannot match with any instant mixes in the market. You can make this India’s favorite sweet at the comfort of your home by following these simple steps.

Ingredients Required:

• ½ cup Maida also called all-purpose Flour.
• ½ cup grated Mawa or Khoya.
• 1 table spoon baking soda.
• Ghee or oil to deep fry.
• Elaichi powder.
• Saffron strands.
• ½ cups of sugar.
• 2 cups of water.

You can get all these ingredients at low prices via online groceries coupons. For example: There is a 50% cashback offer going on Bigbasket if you pay through ICICI/HDFC credit card.

HOW TO PREPARE:

When you are ready with all the above ingredients, you can master this dish in just a few minutes.

Steps to prepare Mawa/Khoya at home:

To prepare Khoya at home, you will need 1 liter of milk. Just follow the below steps carefully to make a perfect Khoya.

• Boil the milk in a non sticky pan at a low flame.
• Boil it till it turns thick. This process might take up to 1 hour.
• 1 cup of Khoya can be prepared from one liter of milk. Choose your quantity accordingly.
• Don’t forget to stir in between to prevent sticking.

You can skip this step to avoid a tedious process and purchase readymade Khoya instead from any dairy store.

Directions to prepare sugar syrup:

Sugar syrup is the main part of this yummy sweet. It is the main ingredient that adds taste to the whole dish. The best part is it is very easy to prepare. Just follow these steps.

• Mix ½ cup of sugar with 3-4 cardamoms, Elaichi powder and 8-10 saffron strands in a pan.
• Add 2-3 cups of water and boil with high flame.
• Cook until the sugar syrup is little sticky. This process might take 8-10 minutes.
• Stir the syrup in between and turn the flame off when the syrup is ready.

Steps involved in the preparation of Jamuns:

Now that the sugar syrup is ready, we are left with the preparation of Jamuns. This needs to be prepared meticulously without over or under frying. Follow the steps as it as to get soft fried Jamuns instantly.

• Take the Khoya you have prepared or purchased and grate it using a grater.
• Add baking soda and ½ cup of maida to it.
• Mix them until the flour is etched with Khoya.
• Continue the process until a smooth dough is formed. Add few spoons of milk or ghee j dif required.
• Separate the dough into 15-20 round balls with the use of ghee.
• Make small sized balls as the size of the ball would increase after soaking in the sugar syrup.
• Now heat ghee or oil in a pan over medium flame.
• When the ghee is medium hot add the freshly prepared dough balls and fry them till it turns light gold in color.
• Deep fry them until they turn golden brown. It will take around 5-10 minutes.
• Now transfer them into a bowl and let them cool down.
• Now heat the sugar syrup till it’s warm. Add the fried dough balls into the syrup.
• Soak them for 1-2 hours before serving.

And that’s it! Tasty, soft and plumpy gulab Jamun is ready to tickle your taste buds. Whether it’s any festival or any other occasion this quick recipe can be prepared easily at home and can make your special day even more sweet and special. Try this recipe at your home today and make your family and friends go awe with its delicious taste.

Have you ever poured a glass of water from the tap and noticed it’s a little cloudy or there appears to be fine particles in it?
The fact is there could be. Water goes on an incredible journey as it heads to the water treatment plant from your home. Equally it could start as rain and travel through the rocks and soil to the reservoirs.
The problem is that it can pick up a huge range of contaminants on its journey. This is why the treatment plants remove debris and add chemicals to kill bacteria.

So Tap Water Is Safe To Drink & Cook?

Unfortunately this is not the case.
After being treated and leaving the water plant the water travels through thousands of miles of pipe.
It picks up contaminants and even bacteria along the way; these can be detrimental to your health. But, alongside this, the chemicals used to treat the water have actually been shown to be harmful to your health.
This means that you shouldn’t be drinking the tap water unless you’ve been to filtap.com.au and purchased a good quality water filter.

Boiling The Water

If you haven’t got a water filter then you can consider boiling the water to use it for kicking.
When you boil water you are subjecting it to extreme heat; this should kill any bacteria in the water. Indeed, it will kill any bacteria on the food you’re cooking.
The question is how long do you need to boil the water for to achieve this result?
The answer may surprise you, boiling for just one minute is enough to kill any bacteria in your tap water.

Does This Mean That Tap Water Is Safe For Cooking?

While boiling the water will kill bacteria this is not the biggest risk in respect of water in the modern world.
The fact is that water has an abundance of chemicals added to it during the cleaning process. These chemicals are not broken down simply by being boiled. They will still be present in the food you eat.

Chlorine is generally added to tap water to kill bacteria before it leaves the treatment plant. This should make it safe to use.
However, the chlorine can cause its own health issues. It is known to be responsible for respiratory issues and skin irritants. Other chemicals include fluoride which is said to reduce tooth decay. Unfortunately the research into this is still inconclusive and it is possible that it has other; not so pleasant effects.

Getting Rid Of The Chemicals

There is only one way to ensure you have got rid of the chemicals in your tap water. This is to install an under sink water filtering system. It will generally involve a carbon filter inside a case; it will need to be replaced periodically.
The water passes through the carbon filter which blocks debris and chemicals, such as chlorine. You are left with water that you can wash vegetables in even cook with it.