Cakes and Cupcakes Archives

Cantaloupe is one my fav fruit , We generally cut them in cubes , add sugar and used to enjoy them. This is one fruits which we enjoy them raw and they are so delicious by itself. I love to experiment fruits in baking cakes and so I try to make use of fruit puree to make a vegan cake I have posted Pear puree cake already so this time I am up with another cantaloupe puree cake. I had tried this cake once and they turned out very delicious so this time thought to try them again to share with you all.

This cantaloupe cupcake is an vegan way to enjoy a soft and moist dessert. Cantaloupe gives a very delicious taste and we enjoyed them a lot . I used cream cheese frosting with cantaloupe puree infused in it so makes it more yummy. Over to the recipe..

Ingredients

1 1/2 Cup Maida / All pupose flour
2 cups cantaloupe puree ( you can reduce if needed)
1 tsp Baking pd
1/2 Baking soda
1 cup Sugar
1/4 cup Oil
1 tsp Apple cider
Few Drops Vanilla extract

For garnish

Sprinklers
Tutti Frutti

Method

Sift flour , baking pd and baking soda in a bowl.
In a separate bowl add the wet ingredients together – Cantaloupe puree,sugar,vanilla extract and oil
Mix them well.At the same time preheat the oven at 350 F
Now slowly fold the wet ingredients in to the dry flour mixture without any lumps.
At the end add apple Cider and fold in the batter.
Line the cupcake tin with cupcake liner and spoon the batter in the liner.
Fill 3/4th of the cupcake liner with batter.