Sweet paan or mitha paan is my favorite and i look for paan when i go to any marriage feast especially when it is Rajasthani style marriage you will surely have paan in our menu ‘s… I made this chocolate paan bcoz am great chocolate lover i wanted to include some chocolaty touch to my mouth freshener.
Today we will make my fav version “chocolate Meetha or Sweet Paan”. we would also use many interesting & commonly available ingredients to prepare our chocolate Paan.
Its so much fun when we prepare paan at home i enjoyed preparing these yummilicious chocolate paan and enjoyed the refreshing taste of this chocolaty meetha paan!!! ….
Ingredients
Stuffing
1 tsp Raisins or tutti frutti
1 tsp cashews
1-2 chopped dates
1 cup Melted dairy milk
2 tbsp meethi supari/ betal nuts
1 tbsp Gulkand (rose petals preserves)
1 tsp sweet sounf/ Balli Mithai
Note : Mix in all the above ingredients in a bowl )
4 betel leaves/paan leafs
1 tsp choona/lime scale
For garnish
chocolate vermicelli
chocolate syrup
cherries
Method
- Wash the betel leaves.
- Apply a little choona/lime scale.
- Make a cone of the betel leaf.
- Fill in the mixture pressing it down with your finger .
- Fold the two sides and top part.
- Insert a toothpick to seal.
- Dip this into melted dairy milk.(To melt the dairy milk bar just break the bar and in a microwave container keep in microwave for 30 seconds )
- Drizzle some chocolate syrup.
- Sprinkle some chocolate vermicelli.
- Also prick a cheery on the toothpick..
- Chill (till the chocolate outer layer is set) and serve.